Best 3 Mamas 30 Minute Peachy Keen Baked Bbq Chicken Recipes
Craving a flavorful and succulent baked chicken dish? Look no further than "Mama's 30-Minute Peachy Keen Baked BBQ Chicken." This tantalizing recipe promises an explosion of flavors, combining the tangy sweetness of peaches, the smoky richness of BBQ sauce, and the juicy tenderness of chicken. Get ready to embark on a culinary journey that will leave you craving for more with every bite. In this article, we will guide you through the simple steps to prepare this delectable dish, ensuring a hassle-free and gratifying cooking experience.
Here are our top 3 tried and tested recipes!
PEACHY KEEN CHICKEN
Provided by Tanya Wenman Steel
Categories Chicken Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Peach Grill Grill/Barbecue Healthy Honey Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place the peaches in a food processor and process to a smooth puree. Add the oil and honey and process briefly to blend; transfer to a large resealable plastic bag. Add the chicken pieces and close, squeezing out the air. Chill for 15 minutes (or you can do it the day before).
- Prepare the grill (gas grill at medium; charcoal grill arranged for indirect heat), heat a grill pan over medium heat, or preheat the broiler. Remove the chicken pieces from the bag and place on a plate. Season lightly with salt and pepper and transfer to the grill. Cover and cook until charred underneath, 4 to 5 minutes. Turn and cook until charred and firm when poked with a finger, 4 to 5 minutes more.
PEACHY BARBECUE CHICKEN
Barbecue sauce and peach preserves bring the perfect combination of sweet and savory flavors to this tender dish from Laura Mahaffey of Annapolis, Maryland. It's a great meal if you have extra green peppers to use up.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil in batches on both sides. Return all to skillet. In a large bowl, combine the preserves, onion, barbecue sauce and soy sauce; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Add green peppers and water chestnuts. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until a thermometer reads 170°. Serve immediately with rice; or cool chicken and transfer to a freezer container and freeze for up to 3 months., To use frozen chicken: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before reheating. Cover and bake at 350° for 50-60 minutes or until bubbly. Serve with rice.
Nutrition Facts : Calories 514 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1115mg sodium, Carbohydrate 73g carbohydrate (55g sugars, Fiber 3g fiber), Protein 32g protein.
MAMA'S 30 MINUTE PEACHY KEEN BAKED BBQ CHICKEN
This makes a sweet, smokey chicken that tastes like it's fresh off your BBQ. No one will know it was baked in your own oven. I created this recipe based on what I had in the kitchen, especially since I had some organic Tasty Baby peach baby food that I needed to use up and that my daughter would eat straight up. I hid it in this dish and even my husband didn't care there was baby food in his dinner since it tasted so good!
Provided by Scrambled Mama
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 425 degrees.
- Mix all ingredients (except for chicken) in a small bowl.
- Coat 9x9 baking dish with non-stick cooking spray.
- Place chicken breasts in dish and coat with marinade. Let it sit for 5 minutes.
- Bake for 25 minutes.
Nutrition Facts : Calories 363.3, Fat 15, SaturatedFat 4.1, Cholesterol 92.8, Sodium 622.1, Carbohydrate 24.8, Fiber 3, Sugar 13.8, Protein 32.5
Tips:
Choose ripe peaches: Select peaches that are fragrant, have a slight give when gently pressed, and are free of bruises or blemishes. Ripe peaches will impart the best flavor to the dish.
Use a variety of herbs and spices: The combination of herbs and spices used in this recipe creates a flavorful and aromatic marinade. Feel free to experiment with different herbs and spices to create your own unique blend. Some suggestions include thyme, rosemary, oregano, basil, garlic powder, onion powder, smoked paprika, and cayenne pepper.
Marinate the chicken for at least 30 minutes: Marinating the chicken allows the flavors of the herbs and spices to penetrate the meat, resulting in a more flavorful and tender dish. If you don't have time to marinate the chicken for 30 minutes, even a shorter marinating time will still impart some flavor.
Cook the chicken until it reaches an internal temperature of 165°F: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165°F.
Serve the chicken with your favorite sides: This peachy keen baked BBQ chicken pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, coleslaw, or a fresh green salad.
Conclusion:
This peachy keen baked BBQ chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The combination of sweet peaches, tangy BBQ sauce, and flavorful herbs and spices creates a dish that is sure to please everyone. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try!
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