Best 5 Mamas Chili Recipes
In the realm of culinary delights, there exists a dish that has captured the hearts and taste buds of generations: mama's chili. This iconic creation, lovingly crafted by countless home cooks, holds a special place in the culinary landscape, evoking memories of family gatherings, warmth, and comfort. Whether you're a seasoned chili aficionado or a novice cook looking to embark on a culinary adventure, this article will guide you through the nuances of mama's chili, providing essential tips and tricks to create a truly exceptional dish that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
OLD MAMA'S FASHIONED CHILI
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Provided by Elizabeth, Old Mama
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
JO MAMA'S CHILI
This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.
Provided by SharleneW
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
- Add seasonings and cook for 2-3 minutes, stirring frequently.
- Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
- Serve with onions, jalapenos, cheese, and sour cream.
Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4
MAMA'S CHILI
Make and share this Mama's Chili recipe from Food.com.
Provided by hohn0001
Categories Beans
Time 40m
Yield 1 pot, 1 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion and celery and saute. Add hamburger and brown while seasoning with garlic salt and pepper.
- Add the tomato paste, tomato soup, kidney beans, and seasoning packet, and the the tomato soup and tomato paste cans filled with water twice.
- Cook on medium heat for 20 minute.
Nutrition Facts : Calories 1584.8, Fat 51, SaturatedFat 19.9, Cholesterol 294.8, Sodium 4802.6, Carbohydrate 160.6, Fiber 35.4, Sugar 63.3, Protein 129.2
BIG MAMA'S CHILI SAUCE
Steps:
- Place the tomatoes in a large nonreactive saucepan and use your fingers to mash and separate them into small bits. Add the remaining ingredients and stir well. Bring the sauce to a rolling boil, then reduce the heat and simmer lightly for 45 minutes, or until thickened. Cool the sauce, then chill in an airtight container. Store refrigerated for up to 2 weeks.
- Cooking Method
- Stove
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your chili. Use fresh, ripe vegetables, flavorful ground beef or turkey, and a variety of spices.
- Brown the meat well: Browning the meat before adding it to the chili will help to develop its flavor and create a richer, more complex dish.
- Use a variety of beans: Different beans offer different flavors and textures, so using a variety will add depth and interest to your chili. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with spices: Chili is a great dish to experiment with different spices. Some popular options include chili powder, cumin, oregano, paprika, and cayenne pepper. You can also add other spices to your taste, such as garlic powder, onion powder, or smoked paprika.
- Let the chili simmer: Simmering the chili for a long period of time will help to develop the flavors and tenderize the meat. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
With its bold flavors and endless variations, chili is a dish that can be enjoyed by everyone. Whether you like your chili mild or spicy, vegetarian or meat-based, there's a recipe out there to suit your taste. So next time you're looking for a hearty and delicious meal, give chili a try. You won't be disappointed.
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