Best 2 Mamas Coke And Rum Wings And Wheres The Rum At Dipping Sauce Recipes

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more! If you're looking for a recipe that combines the sweet and savory flavors of cola with the warmth of rum, then look no further. This article will guide you through the steps of creating "Mama's Coke and Rum Wings with Where's the Rum at Dipping Sauce." Get ready to experience a symphony of flavors that will elevate your next gathering or weeknight meal to new heights.

Let's cook with our recipes!

RUM AND COKE

Rum and Coke image

Make and share this Rum and Coke recipe from Food.com.

Provided by mydesigirl

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces rum
5 ounces cola

Steps:

Mix ingredients in a highball glass two-thirds full of ice.
Stir briskly and serve.

Nutrition Facts : Calories 148.8, Sodium 6.1, Carbohydrate 13.6, Sugar 12.7, Protein 0.1

MAMA'S COKE AND RUM WINGS AND WHERE'S THE RUM AT DIPPING SAUCE

Mama's Coke and Rum Wings and Where's the Rum at Dipping Sauce image

Sit back, relax and get ready for some heat! The mamas have got a heat searing appetizer with a cooling dip. Make sure you've got your rum punch handy to make this all go down smoothly. This was truly a team effort by The Good Lookin' Cookin' Mamas for ZWT 3.

Provided by bmxmama

Categories Chicken

Time 4h10m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

30 chicken wings, cleaned and dried (for Sally S...because they are so tasty to eat)
2 limes, juice of, large
2 cups Coke (for tornadoesthree 'cause she needs a little sugar rush every now and then.)
3/4 cup coconut rum
3 teaspoons caribbean jerk seasoning, Dry Jerk Seasoning (for Cookie dog because she's got layers to her!)
3 -4 tablespoons caribbean jerk seasoning
3 -5 tablespoons coconut rum
1 medium cucumber, diced small (for charmie..because she likes the color green)
1/4 cup sour cream (for Michelle Berteig becuase it's cool and tart like her)
1 teaspoon lime juice (For Boomette1 because she likes the taste and smell of limes)
1 tablespoon coconut rum (for NoraMarie, because she likes the taste)
1/4 teaspoon salt (for Lori in Canada 'cause she's been told she seasons well)
1/8 teaspoon pepper (for Shawna Landers because she's Spppicy!)
1/4 teaspoon granulated garlic (for bigbadbrenda because it gives you a lift)
4 tablespoons cilantro, chopped for garnish (for bmxmomto4 because she always adds a little bit of color!)

Steps:

In a bowl add all marinade ingredients juice of two limes, 2 cups coke, 3/4 cup coconut rum 3 teaspoons of jerk seasoning and combine with a whisk.
In a large container put in in wings and pour marinade over them and seal the container with a lid or wrap in in plastic wrap.
Wings should Marinate over night for best flavor.
To make Rub: Combine 3-4 Tablespoons Seasoning and 3-5 Tablespoons Coconut rum until the mixture has a loose paste like mixture but can still stick to your wings. You may need more rum depending on your preferences ;).
Get your grill hot and ready for your wings.
Lay the wings out on the grill evenly spaced and not touching each other, if your grill isn't big enough for all 30 wings. Cook them in two batches.
Since the cooking time is different for each grill, in the first fifteen minutes check for the heat of your grill and how your wings are responding to the heat and whether you'll need to adjust the heat or not.
Flip wings after 15 minutes and apply rub to the wings sparingly, the jerk seasoning is very hot in spice. Let wings cook for another 15 minutes and flip and apply rub sparingly.
Repeat process until wings are done about an hour total process, depending on your home grill it could take a longer or shorter period of time.
To Make Dipping Sauce: Combine all ingredients together and refrigerate until cold.Garnish with chopped cilantro before serving.

Tips:

Using a large mixing bowl, combine all of the ingredients for the Mama's Coke and Rum Wings marinade, except for the chicken wings. Whisk until well blended.
Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours or overnight.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Place the marinated chicken wings on the prepared baking sheet, making sure they are not touching. Bake for 20-25 minutes, or until the wings are cooked through and the skin is crispy.
While the wings are baking, prepare the Where's the Rum at Dipping Sauce. In a small bowl, whisk together all of the ingredients until well blended.
Serve the Mama's Coke and Rum Wings hot with the Where's the Rum at Dipping Sauce.

Conclusion:

Mama's Coke and Rum Wings with Where's the Rum at Dipping Sauce is a delicious and easy-to-make appetizer or main course that is sure to be a hit at your next party or gathering. The wings are crispy and flavorful, with a sweet and tangy glaze that is perfectly complemented by the creamy and boozy dipping sauce. So next time you're looking for a crowd-pleasing dish, give this recipe a try.