Best 6 Mamas Fried Corn Recipes
Indulge in the Southern comfort food classic known as Mama’s Fried Corn. This dish is a staple at family gatherings, potlucks, and summer cookouts, offering a delectable blend of sweet corn, savory seasonings, and a crispy, golden-brown crust.
Let's cook with our recipes!
MAMA'S FRIED CREAM CORN
A classic from mama's kitchen, make creamed corn today.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.
- Serve as a side dish with favorite meal.
MAMIE'S CORN FRITTERS
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.
Provided by sanna_maki
Categories Side Dish Vegetables Corn
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin.
- Heat oil in a large deep skillet over medium-high heat.
- Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary.
- Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 8.6 g, Cholesterol 7.2 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 336.7 mg, Sugar 2.9 g
MAMA'S SKILLET CORN
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.
Provided by mary winecoff
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
- Cover and simmer 15 minutes on medium heat, stirring occasionally.
- Combine flour with milk, blending until smooth.
- Stir into corn.
- Cook five more minutes, stirring constantly.
MAMA'S CORNBREAD
Provided by Food Network
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.
MARIAN'S CREAMED CORN
This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.
Provided by DAS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
- Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
- Bake in the preheated oven 20 to 30 minutes, until lightly browned.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g
MAMA'S FRIED CATFISH
Make and share this Mama's Fried Catfish recipe from Food.com.
Provided by southern chef in lo
Categories Catfish
Time 17m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour, seasoned salt, pepper, and cornmeal.
- Cover both sides of the catfish with the mix.
- Fry in about a tablespoon of oil in frying pan until both sides are golden brown and crispy.
Nutrition Facts : Calories 252.3, Fat 6.7, SaturatedFat 1.5, Cholesterol 35.5, Sodium 47.7, Carbohydrate 31.8, Fiber 2.1, Sugar 0.2, Protein 15.6
Tips:
- Use fresh corn kernels for the best flavor and texture.
- If you don't have fresh corn kernels, you can use frozen or canned corn kernels. Just be sure to thaw the frozen corn kernels before using them.
- Use a large skillet or griddle so that the corn kernels have plenty of room to spread out and cook evenly.
- Heat the skillet or griddle over medium-high heat before adding the corn kernels.
- Stir the corn kernels frequently so that they cook evenly.
- Cook the corn kernels until they are tender and slightly browned.
- Season the corn kernels with salt and pepper, to taste.
- Serve the corn kernels immediately.
Conclusion:
Mama's Fried Corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn kernels, and it is also a good source of fiber and vitamins. The next time you are looking for a simple and delicious side dish, give Mama's Fried Corn a try. You won't be disappointed!
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