Best 8 Mamas Italian Salad Dressing Recipes
Welcome to the world of flavors with our exploration of the best "Mama's Italian Salad Dressing" recipes! In this article, we'll take you on a culinary journey to discover the perfect blend of herbs, spices, and tangy ingredients that will elevate your salads to a whole new level. Whether you're a seasoned salad enthusiast or a novice cook looking to impress your friends and family, this article has something for everyone.
Here are our top 8 tried and tested recipes!
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
SIMPLE ITALIAN SALAD DRESSING
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
- Tighten the lid and shake vigorously for 1 minute.
- Serve immediately or refrigerate. Enjoy!
Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g
MAMA'S BALSAMIC VINAIGRETTE
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Provided by SOSARA77
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g
ITALIAN SALAD DRESSING
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
Provided by Bev I Am
Categories Salad Dressings
Time 2m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bottle.
- Shake to blend.
- Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
- Makes about 1 cup.
Nutrition Facts : Calories 375.8, Fat 41, SaturatedFat 5.4, Cholesterol 0.4, Sodium 879.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2
MAMA'S ITALIAN SALAD DRESSING
This is a very tasty Homemade Italian Salad Dressing. I don't know where my Mama got it, but I grew up loving it! I still make it for my Family and they ask for it on their salads!We like it for marinade also.
Provided by BB502
Categories Salad Dressings
Time 10m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Put all ingredients into a jar and shake well.
- Chill.
- Enjoy!
Nutrition Facts : Calories 944.3, Fat 91.2, SaturatedFat 11.8, Sodium 984.6, Carbohydrate 35.1, Fiber 1, Sugar 30.6, Protein 1.5
THE BEST EVER CLASSIC ITALIAN SALAD DRESSING
Steps:
- Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
- Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.
ITALIAN HERB SALAD DRESSING
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh salad ingredients. Fresh herbs, crisp lettuce, and ripe vegetables will make all the difference in your salad.
- Chop your vegetables evenly. This will help them cook evenly and make your salad more visually appealing.
- Don't overcrowd your salad bowl. A crowded salad will be difficult to toss and the dressing won't be able to coat all of the ingredients.
- Use a light hand with the dressing. You can always add more dressing if needed, but it's difficult to take it away.
- Experiment with different types of dressings. There are endless possibilities when it comes to salad dressings, so don't be afraid to try something new.
- Serve your salad immediately. Salads are best when they're fresh, so don't let them sit around for too long before serving.
Conclusion:
The Mama's Italian Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes. Whether you're looking for a light and refreshing dressing for a summer salad or a heartier dressing for a winter salad, this recipe is sure to please. So next time you're looking for a delicious and easy salad dressing, give this one a try.
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