In the realm of delectable desserts, few treats can rival the rich, velvety indulgence of fudge frosting. Originating from the kitchens of the legendary Southern chef Paula Deen, "Mama's Quicker Fudge Frosting" stands as a testament to the power of simple ingredients skillfully combined. This luscious frosting, boasting a symphony of flavors and textures, has captured the hearts and taste buds of countless dessert enthusiasts, becoming an indispensable element in the culinary repertoire of home bakers and professional chefs alike. Its versatility extends beyond the realm of cakes; it seamlessly complements cookies, cupcakes, and even ice cream, transforming any sweet treat into an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA'S QUICKER FUDGE FROSTING (PAULA DEEN)
Make and share this Mama's Quicker Fudge Frosting (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 8m
Yield 1 layer cake or 8-12 cupcakes
Number Of Ingredients 6
Steps:
- In a saucepan, combine butter, cocoa, and milk; bring to a boil.
- Add sugar and vanilla; beat well until smooth.
- Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency.
- Frost cake and sprinkle on nuts, if desired.
Nutrition Facts : Calories 2702.4, Fat 97, SaturatedFat 60.2, Cholesterol 255.4, Sodium 698.5, Carbohydrate 465.2, Fiber 3, Sugar 444.7, Protein 6.6
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
MOCHA FUDGE FROSTING (PAULA DEEN)
This is a recipe, which goes over her Chocolate-Mocha Cake that was in her Comfort Food Magazine issue. Looks and sounds so yummy!!! Posting each one separately, here is the cake recipe,
Provided by diner524
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, cream, coffee, and vanilla. Cook over medium heat, stirring occasionally, until mixture boils. Reduce heat to low, and simmer for 5 minutes. Stir in chocolate, shortening, and salt, stirring until chocolate melts and mixture is smooth.
- Let frosting stand, stirring occasionally, for 1 hour or until cooled to room temperature and thickened. Use immediately.
Tips:
- Use fresh ingredients: Fresh butter, milk, and cream will give your frosting a richer flavor and smoother texture.
- Don't overbeat the frosting: Overbeating can cause the frosting to become grainy and stiff. Beat the frosting just until it reaches the desired consistency.
- Add flavorings: You can add a variety of flavorings to your frosting, such as vanilla extract, chocolate syrup, or peanut butter. Get creative and experiment with different flavors to find your favorite.
- Chill the frosting before using: Chilling the frosting will help it to set and will make it easier to spread.
- Use the frosting within a few days: Fudge frosting is best when used within a few days of making it. After that, it may start to lose its flavor and texture.
Conclusion:
Mama's Quicker Fudge Frosting is a delicious and easy-to-make frosting that is perfect for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients and can be made in just a few minutes. With its smooth, creamy texture and rich chocolate flavor, this frosting is sure to be a hit with everyone who tries it.
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