Best 3 Mamas Yeast Rolls Recipes
In the realm of homemade bread, the search for the perfect yeast roll recipe is a culinary quest that has captivated bakers for generations. With their soft, fluffy texture and irresistible aroma, these golden-brown rolls have become a staple in kitchens across the world, symbolizing comfort, warmth, and family gatherings. Whether you're a seasoned baker or just starting your journey into the world of bread-making, embarking on a quest to find the best mama's yeast rolls recipe is an adventure worth taking. With countless variations and techniques to explore, this guide will lead you through the steps to create truly exceptional yeast rolls, capturing the essence of your childhood memories or adding a touch of your own unique flair.
Let's cook with our recipes!
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
MOMMA'S EASY NO YEAST DINNER ROLLS
These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.
Provided by Linda Jones
Categories Biscuits
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
- 2. cook in a preheated 350 degree oven for 15 minutes
MAMA'S YEAST ROLLS
This recipe has been handed down in my family for several generations. I'm not sure which of the ancestors actually originated it, but I know my grandmother used it and made the absolute best rolls in the world. My grandfather wouldn''t eat store bought bread because it wasn't as good as "Mama's" bread.
Provided by Donna65
Categories Breads
Time 2h20m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- Place water in large bowl.
- add yeast.
- stir in sugar, oil, salt, and 4 cups flour.
- Beat well with electric mixer at med to high speed.
- Stir in the last 2 cups of flour 1/4 cup at a time until the dough pulls away from the sides of the bowl and is soft and elastic.
- Turn out on floured board and knead for 5 to 10 minute.
- Transfer to greased bowl, cover and place in warm, draft-free area.
- Allow to rise to double.
- Punch down and turn out on floured board.
- Knead to remove most of the air bubbles.
- Pinch off approx 2 inch diameter pieces.
- Place in greased pan.
- When all rolls made, brush with oil or butter.
- Allow to rise to double.
- Bake in hot (425) oven until golden brown.
- Remove from pans and cool on wire rack or serve while still warm.
- May be frozen after baking.
Tips:
- Use fresh, active yeast. If your yeast is old or inactive, your rolls won't rise properly.
- Dissolve the yeast in warm water before adding it to the dough. This will help the yeast to activate and grow.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will give your rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to produce gas, which will make your rolls light and fluffy.
- Bake the rolls at a high temperature so that they will brown quickly. This will help to create a crispy crust.
- Serve the rolls warm with butter, honey, or your favorite spread.
Conclusion:
Mama's Yeast Rolls are a delicious and versatile bread that can be enjoyed by people of all ages. They are perfect for a quick and easy breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a batch of homemade yeast rolls that will impress your family and friends. So what are you waiting for? Give this recipe a try!
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