Best 8 Man Pleasin Jambalaya Recipes

Welcome to the world of tantalizing flavors and aromas, where the art of cooking meets the satisfaction of a satisfying meal. Jambalaya, a celebrated dish with Louisiana roots, is a symphony of flavors that unites diverse ingredients into a harmonious culinary experience. This comprehensive guide will unveil the secrets of creating a "man pleasin jambalaya," a dish that will delight your taste buds and leave you craving for more. From selecting the finest ingredients to mastering the art of seasoning and cooking techniques, this guide will empower you to craft a jambalaya that will satisfy even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

PAUL PRUDHOMME'S POORMAN'S JAMBALAYA

Paul Prudhomme's Poorman's Jambalaya image

Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because if you don't pay attention, you'll burn it. Make every effort to use homemade stock or sodium-free stock. This is soooo good and sooo worth the effort.

Provided by sugarpea

Categories White Rice

Time 1h10m

Yield 8 appetizer servings, 4 serving(s)

Number Of Ingredients 18

Ingredients

4 small bay leaves
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dry mustard
1 teaspoon ground red pepper (preferably cayenne)
1 teaspoon gumbo file (file powder) (optional)
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
4 tablespoons margarine
6 ounces tasso (about 1 1/2 cups) or 6 ounces other smoked ham, diced
6 ounces smoked andouille sausages (about 1 heaping cup) or 6 ounces kielbasa, diced
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 cup bell pepper, chopped
1 1/2 teaspoons minced garlic
2 cups uncooked rice (preferably converted)
4 cups beef stock or 4 cups chicken stock (if not salt-free, adjust salt)

Steps:

Seasoning Mix: Combine all the ingredients in a small bowl and set aside.
Jambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally.
Add onions, celery, bell pepper, seasoning mix and garlic; stir and cook 10-12 minutes until well browned, scraping the bottom of the pan well.
Stir in rice and cook 5 minutes, again scraping the pan bottom often; add stock.
Bring mixture to boil; reduce heat and simmer, uncovered, about 20 minutes, until rice is tender but still a bit crunchy; stir a bit towards the end of the cooking time; remove bay leaves and serve.

FLAVORFUL JAMBALAYA RECIPE

Flavorful Jambalaya Recipe image

Jambalaya is a dish with mixed influences: African, French, and Spanish. Celebrate the diversity with this flavorful Southern dish.

Provided by Recipes.net Team

Categories Rice & Risotto

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

8 diced boneless chicken breast halves
6 cups chicken broth
3 cups long grain white rice
1 lb. sliced smoked sausage
¼ cup vegetable oil
1 seeded and chopped green bell pepper
1 small finely chopped onion
4 thinly sliced carrots
2 stalks thinly sliced celery
8 oz. drained can mushroom pieces
¼ tsp. or to taste salt and pepper to taste cayenne pepper

Steps:

Heat oil in a large soup pot over medium heat.
Add onion and cook, stirring frequently until soft.
Add the chicken and continue cooking and stirring so that it does not stick.
When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
Pour in the broth, and bring to a boil.
Add the rice, and season with cayenne, salt and pepper.
Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.

Nutrition Facts : Calories 432.00kcal, Carbohydrate 42.00g, Cholesterol 75.00mg, Fat 17.00g, Fiber 2.00g, Protein 25.00g, SaturatedFat 8.00g, ServingSize 12.00, Sodium 941.00mg, Sugar 2.00g

MAN PLEASIN' JAMBALAYA

Man Pleasin' Jambalaya image

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

Provided by Lesa

Categories Jambalaya

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

8 skinless, boneless chicken breast halves - diced
6 cups chicken broth
3 cups long grain white rice
1 pound smoked sausage, sliced
¼ cup vegetable oil
1 green bell pepper, seeded and chopped
1 small onion, finely chopped
4 carrots, thinly sliced
2 stalks celery, thinly sliced
1 (8 ounce) can mushroom pieces, drained
¼ teaspoon cayenne pepper, or to taste
salt and pepper to taste

Steps:

Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 42.2 g, Cholesterol 70.5 mg, Fat 18.9 g, Fiber 2.1 g, Protein 28.8 g, SaturatedFat 5.6 g, Sodium 710.6 mg, Sugar 2.9 g

MAN PLEASIN' JAMBALAYA

Man Pleasin' Jambalaya image

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

Provided by Lesa

Categories Jambalaya

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

8 skinless, boneless chicken breast halves - diced
6 cups chicken broth
3 cups long grain white rice
1 pound smoked sausage, sliced
¼ cup vegetable oil
1 green bell pepper, seeded and chopped
1 small onion, finely chopped
4 carrots, thinly sliced
2 stalks celery, thinly sliced
1 (8 ounce) can mushroom pieces, drained
¼ teaspoon cayenne pepper, or to taste
salt and pepper to taste

Steps:

Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 42.2 g, Cholesterol 70.5 mg, Fat 18.9 g, Fiber 2.1 g, Protein 28.8 g, SaturatedFat 5.6 g, Sodium 710.6 mg, Sugar 2.9 g

MAN PLEASIN' JAMBALAYA

Man Pleasin' Jambalaya image

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

Provided by Lesa

Categories Jambalaya

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

8 skinless, boneless chicken breast halves - diced
6 cups chicken broth
3 cups long grain white rice
1 pound smoked sausage, sliced
¼ cup vegetable oil
1 green bell pepper, seeded and chopped
1 small onion, finely chopped
4 carrots, thinly sliced
2 stalks celery, thinly sliced
1 (8 ounce) can mushroom pieces, drained
¼ teaspoon cayenne pepper, or to taste
salt and pepper to taste

Steps:

Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 42.2 g, Cholesterol 70.5 mg, Fat 18.9 g, Fiber 2.1 g, Protein 28.8 g, SaturatedFat 5.6 g, Sodium 710.6 mg, Sugar 2.9 g

MAN PLEASIN' JAMBALAYA

Man Pleasin' Jambalaya image

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

Provided by Lesa

Categories Jambalaya

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

8 skinless, boneless chicken breast halves - diced
6 cups chicken broth
3 cups long grain white rice
1 pound smoked sausage, sliced
¼ cup vegetable oil
1 green bell pepper, seeded and chopped
1 small onion, finely chopped
4 carrots, thinly sliced
2 stalks celery, thinly sliced
1 (8 ounce) can mushroom pieces, drained
¼ teaspoon cayenne pepper, or to taste
salt and pepper to taste

Steps:

Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 42.2 g, Cholesterol 70.5 mg, Fat 18.9 g, Fiber 2.1 g, Protein 28.8 g, SaturatedFat 5.6 g, Sodium 710.6 mg, Sugar 2.9 g

MAN PLEASIN' JAMBALAYA

Man Pleasin' Jambalaya image

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

Provided by Lesa

Categories Jambalaya

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

8 skinless, boneless chicken breast halves - diced
6 cups chicken broth
3 cups long grain white rice
1 pound smoked sausage, sliced
¼ cup vegetable oil
1 green bell pepper, seeded and chopped
1 small onion, finely chopped
4 carrots, thinly sliced
2 stalks celery, thinly sliced
1 (8 ounce) can mushroom pieces, drained
¼ teaspoon cayenne pepper, or to taste
salt and pepper to taste

Steps:

Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 42.2 g, Cholesterol 70.5 mg, Fat 18.9 g, Fiber 2.1 g, Protein 28.8 g, SaturatedFat 5.6 g, Sodium 710.6 mg, Sugar 2.9 g

POORMAN'S JAMBALAYA

Poorman's Jambalaya image

This is my favorite jambalaya recipe. It's pretty spicy/hot but you can adjust the amounts of the spices if desired. I found this recipe on a pkg of Thomas's Ragin Cajun Smoked Andouille Sausage. If you can't find Andouille sausage you can substitue spicy and/or smoked sausage, such as kielbasa. Prep time does not include chopping vegetables or mixing the season mix.

Provided by Anita Harris

Categories Cajun

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

4 small whole bay leaves
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1 teaspoon garlic powder
4 tablespoons butter or 4 tablespoons margarine
1 1/2 cups boneless skinless chicken breasts (cut into chunks)
2 cups andouille sausages, cut into chunks
1 1/2 cups diced onions
1 1/2 cups diced celery
1 cup green bell pepper, diced
1 cup converted rice, uncooked
4 cups chicken broth

Steps:

Thoroughly combine season mix ingredients in a small bowl and set aside.
In a large skillet (a cast iron if you have one) or a Dutch oven, melt butter over medium high heat.
Add chicken breast chunks and sausage, cook 5 minutes, stirring occasionally.
Add onion, celery, bell pepper and season mix.
Stir well and cook until browned (about 10-12 minutes), stirring occasionally and scraping the bottom of the pan.
Stir in rice and cook 2 minutes, stirring well.
Add the chicken broth, stir well.
Bring mixture to a boil; reduce heat and simmer until liquid is absorbed (about 20 minutes).
Remove bay leaves and serve.
NOTE: You may use shrimp or ham instead of chicken or a combination of any of the meats.
I like to simmer mine on low for 1-2 hours. Check and stir occasionally while its simmering and add extra broth or water if needed.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your jambalaya taste its best. Look for plump, ripe vegetables, and use a good quality smoked sausage or andouille.
Don't overcrowd the pot: If you add too much food to the pot, it will be difficult for the rice to cook evenly. Cook the jambalaya in batches if necessary.
Cook the rice until it is tender: The rice should be cooked all the way through, but it should not be mushy. If the rice is not cooked through, it will be difficult to stir into the jambalaya.
Season the jambalaya to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavors.
Let the jambalaya rest before serving: This will allow the flavors to meld together and the rice to absorb the liquid. Serve the jambalaya with your favorite sides, such as cornbread, coleslaw, or potato salad.

Conclusion:

Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. With a little planning and effort, you can create a jambalaya that will please everyone at your table. So next time you're looking for a hearty and flavorful meal, give jambalaya a try. You won't be disappointed!