Best 2 Manchego Stuffed Pork Burgers Recipes
Are you looking for a unique and flavorful dish to impress your family and friends? Manchego stuffed pork burgers are a delightful culinary creation that combines the savory taste of Manchego cheese with the juicy texture of ground pork. This article will guide you through the process of making these delectable burgers, providing step-by-step instructions and helpful tips to ensure success.
Let's cook with our recipes!
STUFFED SMOKY PORK BURGERS
These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into 24 thin patties. Divide pineapple, bacon and barbecue sauce over center of 12 patties; top with remaining patties, pressing edges firmly to seal. Refrigerate, covered, for 1 hour., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 7-8 minutes on each side. If desired, top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve on buns and if desired top additional barbecue sauce, red onion and fresh basil.
Nutrition Facts : Calories 508 calories, Fat 25g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 724mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 35g protein.
STUFFED PORK BURGERS
Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.-Jean Smith, Monona, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat. , In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well. , Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard.
Nutrition Facts :
Tips:
- For the best flavor, use high-quality Manchego cheese. Look for cheese that is aged for at least 6 months. - If you don't have ground pork, you can use ground beef or ground turkey. - To make the burgers more flavorful, add some chopped onion, garlic, or herbs to the ground meat. - Cook the burgers over medium heat to prevent them from drying out. - Serve the burgers on a bun with your favorite toppings, such as lettuce, tomato, and onion. - If you're making the burgers ahead of time, cook them all the way through and then let them cool completely. Store the burgers in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the burgers in a preheated oven at 350 degrees Fahrenheit until they're warmed through.Conclusion:
Manchego stuffed pork burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is juicy, flavorful, and sure to please everyone at your table. So next time you're looking for a new burger recipe, give these Manchego stuffed pork burgers a try. You won't be disappointed!
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