Best 4 Mandarin Chicken Stir Fry Recipes
Mandarin chicken stir fry is a popular and flavorful dish that is a staple in many Chinese restaurants and can easily be made in your home kitchen. This dish is characterized by its sweet and tangy sauce, which is made with a combination of orange juice, soy sauce, and rice vinegar. The chicken is typically stir-fried with bell peppers, onions, and water chestnuts, and served over rice. With its vibrant colors and delicious taste, this dish is sure to be a hit with your family and friends. Whether you're a seasoned cook or a beginner, this article will guide you through the process of creating a delicious mandarin chicken stir fry that will tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
MANDARIN CHICKEN STIR-FRY
Fruits and pea pods provide a simple addition to this hearty stir-fried chicken that's ready in 30 minutes. Perfect if you love Asian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Mix vinegar, soy sauce, honey, cornstarch, red pepper, reserved orange syrup and pineapple juice in small bowl; set aside.
- Heat oil in 10-inch skillet over medium-high heat. Add chicken, gingerroot and garlic; stir-fry 3 to 4 minutes or until chicken is no longer pink in center. Stir in soy sauce mixture. Heat to boiling. Boil 1 minute, stirring constantly.
- Stir in pea pods, onions and pineapple; heat through. Fold in orange segments. Serve over noodles.
Nutrition Facts : Calories 315, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg
MANDARIN CHICKEN STIR-FRY
"My mother made this dish as I was growing up and it's become a favorite with my family, too," says Shari Magee of Spanaway, Washington. "It's quick to make and the oranges and dill weed really enhance the flavor."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine 4 tablespoons soy sauce, salt and dill. Add chicken. Seal bag and turn to coat; refrigerate for 20 minutes., Meanwhile, drain oranges, reserving syrup; set oranges aside. In a small bowl, combine the cornstarch, remaining soy sauce and reserved syrup until smooth; set aside., In a large skillet or wok, stir-fry chicken in 2 tablespoons oil for 6-7 minutes or until juices run clear. Remove with a slotted spoon. Stir-fry water chestnuts and celery in remaining oil for 2-3 minutes or until lightly browned., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Gently stir in oranges. Serve with rice., , , , ,
Nutrition Facts :
MANDARIN ORANGE CHICKEN STIR FRY
This is a quick last minute meal. You don't have to marinate overnight, I do if I remember. The broccoli slaw is the biggest time saver because it eliminated the chopping of vegetables!
Provided by Miss Erin C.
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the chicken breasts into 1-inch cubes.
- Marinate the chicken and veggies overnight in the teriyaki marinade, soy sauce and the juice from the can of oranges.
- Sauté the chicken and veggies in the marinade in a wok.
- Add the oranges at the end.
MANDARIN PINEAPPLE CHICKEN STIR FRY
I decided to be creative with what I had on hand, and this is what I came up with. My fiance and I both loved it and I wanted to share.
Provided by Tina Leffelman
Time 55m
Number Of Ingredients 9
Steps:
- 1. Saute chicken in olive oil till done- Season with Nature's seasons or salt and pepper to taste
- 2. Add Onions, peppers and garlic, and saute until onions are transparent.
- 3. Add Soy sauce and Worcestershire sauce, mandarin oranges & pineapple. Mixture will be very soupy.
- 4. Bring to a low boil and add a small amount of corn starch to thicken. Cook until rice is done, and serve
Tips:
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, cornstarch, and sesame oil helps tenderize the chicken and infuse it with flavor.
- Use a hot pan or wok: Using a hot pan or wok will help sear the chicken and vegetables and prevent them from sticking.
- Stir-fry in batches: If you are cooking a large amount of chicken or vegetables, stir-fry them in batches to avoid overcrowding the pan or wok.
- Add the sauce at the end: Adding the sauce at the end of the stir-fry will help prevent it from burning.
- Serve immediately: Mandarin chicken stir-fry is best served hot and fresh.
Conclusion:
Mandarin chicken stir-fry is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. It is packed with flavor and can be easily customized to your liking. By following these tips, you can make a delicious and healthy Mandarin chicken stir-fry that the whole family will enjoy.
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