Best 6 Mandarin Chicken Tenders Recipes

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Mandarin chicken tenders are a delightful dish that combine the tangy sweetness of mandarin oranges with the crispy texture of chicken. This dish is a perfect blend of flavors and textures, making it a popular choice for both kids and adults alike. Whether you're looking for a quick and easy weeknight meal or a dish to serve at your next party, mandarin chicken tenders are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN CHICKEN BITES



Mandarin Chicken Bites image

Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a "must." -Susannah Yinger, Canal Winchester, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 15 servings.

Number Of Ingredients 8

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 2-inch cubes
2 tablespoons butter
1 can (11 ounces) mandarin oranges, drained
2/3 cup orange marmalade
1/2 teaspoon dried tarragon

Steps:

  • In a large bowl, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a skillet, brown chicken in butter until no longer pink. In a small saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm, with toothpicks.

Nutrition Facts : Calories 124 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.

MANDARIN CHICKEN BITES



Mandarin Chicken Bites image

A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado cookbook.

Provided by Ms B.

Categories     Chicken

Time 55m

Yield 5 dozen

Number Of Ingredients 11

2 boneless skinless chicken breasts
1 3/4 cups chicken broth
1/4 cup soy sauce
1 tablespoon Lea & Perrins Worcestershire Sauce
1 lb fresh spinach leaves, rinsed and stemmed
8 cups boiling water
2 (16 ounce) cans mandarin oranges, drained
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons curry powder
3 tablespoons apricot preserves

Steps:

  • Cut chicken into 1-inch cubes.
  • In a 10-inch skillet, combine chicken cubes, broth, soy sauce and Worcestershire.
  • Heat to boiling over medium heat; cover, reduce heat, and simmer until chicken is fork-tender (about 10-15 minutes).
  • With a slotted spoon, remove chicken from broth and let cool slightly.
  • Place spinach leaves in a colander.
  • Pour boiling water over leaves.
  • Drain and set aside to cool.
  • Place a cube of chicken at stem end of a spinach leaf and wrap leaf around chicken so that chicken still shows on sides.
  • Secure end of leaf with a wooden pick.
  • Refrigerate at least 1 hour.
  • (Recipe can be prepared up to this point one day ahead.) To serve, place one mandarin orange at the end of each wooden pick.
  • Serve with Curry Mayonnaise Dip (recipe follows).
  • Curry Mayonnaise Dip: Blend all ingredients and refrigerate to allow flavors to mature.

Nutrition Facts : Calories 295.4, Fat 8.5, SaturatedFat 2.5, Cholesterol 35.5, Sodium 1313.3, Carbohydrate 40.8, Fiber 5.7, Sugar 25.6, Protein 18.8

MANDARIN CHICKEN TENDERS



Mandarin Chicken Tenders image

Mandarin orange flavored chicken. I found this recipe in Take Heart leaflet. This recipe is from Easy Healthy Cooking With 4 Ingredients. A serving is 1 cup. When I made this recipe I used mandarin oranges sweetened with Splenda and the Honey and Ginger.

Provided by internetnut

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2-2 lbs chicken tenders (breast strips)
1 cup orange juice
2 -3 teaspoons light reduced sodium soy sauce
11 ounces mandarin oranges, drained

Steps:

  • Preheat a skillet sprayed with oil over medium heat. Season chicken tenders to taste with salt or salt substitute and freshly ground black pepper. Add tenders to the skillet and brown tenders lightly on both sides, checking for donesness.
  • Add orange juice and soy sauce to the skillet. Cover and simmer about 10 minutes. Add mandarin orange sections and simmer an additional 5 minutes.
  • Flavor perk: Add 2 tablespoons honey and 1/2 teaspoon ground ginger to soy sauce mixture.

SAVORY MANDARIN CHICKEN



Savory Mandarin Chicken image

"I serve this tender chicken in a sweet sauce over rice," notes Maureen Readey of Farmingdale, New York. "With fresh broccoli or asparagus, it makes a special meal for company."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 cup teriyaki sauce
1/4 cup apple juice
1 tablespoon vegetable oil
1 garlic clove, minced
1 can (11 ounces) mandarin oranges
Hot cooked rice
2 green onions, sliced

Steps:

  • Flatten chicken to 1/4-in. thickness. Place in a greased 2-qt. microwave-safe dish. In a bowl, combine brown sugar and cornstarch; stir in teriyaki sauce, apple juice, oil and garlic. Drain oranges, reserving juice; set oranges aside. Add juice to the teriyaki mixture; pour over chicken. Cover and microwave on high for 6 minutes. Baste chicken with sauce. Cover and cook 2-4 minutes longer or until sauce is thickened. Serve over rice. Garnish with onions and oranges.

Nutrition Facts : Calories 245 calories, Fat 5g fat (0 saturated fat), Cholesterol 68mg cholesterol, Sodium 425mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

MANDARIN CHICKEN STIR-FRY



Mandarin Chicken Stir-Fry image

Fruits and pea pods provide a simple addition to this hearty stir-fried chicken that's ready in 30 minutes. Perfect if you love Asian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 14

2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon cornstarch
1/8 teaspoon ground red pepper (cayenne)
1 can (11 ounces) mandarin orange segments, drained and 2 tablespoons syrup reserved
1 can (8 ounces) pineapple chunks, drained and juice reserved
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 teaspoon finely chopped gingerroot
1 clove garlic, finely chopped
1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
2 medium green onions, sliced (2 tablespoons)
Hot cooked Chinese noodles or rice, if desired

Steps:

  • Mix vinegar, soy sauce, honey, cornstarch, red pepper, reserved orange syrup and pineapple juice in small bowl; set aside.
  • Heat oil in 10-inch skillet over medium-high heat. Add chicken, gingerroot and garlic; stir-fry 3 to 4 minutes or until chicken is no longer pink in center. Stir in soy sauce mixture. Heat to boiling. Boil 1 minute, stirring constantly.
  • Stir in pea pods, onions and pineapple; heat through. Fold in orange segments. Serve over noodles.

Nutrition Facts : Calories 315, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg

MANDARIN CHICKEN



Mandarin Chicken image

Provided by Marian Burros

Categories     easy, lunch, quick, salads and dressings, main course

Time 20m

Yield 6 servings

Number Of Ingredients 10

2 to 3 cups cooked, diced chicken
2 tablespoons plus 2 teaspoons lemon juice
1 cup diced celery
3 tablespoons minced onion
1/3 cup mayonnaise
1/2 cup toasted slivered almonds
1 11-ounce can mandarin orange slices, drained, plus additional slices for garnish
1 cup seedless grapes
Salt and freshly ground black pepper to taste Lettuce
Lettuce

Steps:

  • Combine chicken, lemon juice, celery, onion and mayonnaise; chill.
  • Add almonds, orange sections and grapes; season with salt and pepper. Toss until well mixed.
  • Serve on lettuce leaves with additional orange sections, if desired.

Tips:

  • To make the chicken tenders extra crispy, double-coat them in the breading mixture.
  • If you don't have almond slivers, you can use chopped peanuts or cashews instead.
  • Be sure to use fresh orange juice and zest for the best flavor.
  • Serve the chicken tenders with your favorite dipping sauce, such as honey mustard or sweet and sour sauce.
  • For a healthier version of this recipe, you can bake the chicken tenders instead of frying them.

Conclusion:

Mandarin chicken tenders are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a new recipe to try, give mandarin chicken tenders a try. You won't be disappointed!

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