Best 2 Mandarin Orange Pork Chops Recipes
Mandarin orange pork chops is a sweet and tangy dish that is perfect for a weeknight meal. The combination of the juicy pork chops, the sweet and tangy sauce, and the fragrant ginger and garlic creates a flavor profile that is sure to please everyone at the table. This dish is also incredibly easy to make, and it can be prepared in under 30 minutes. Whether you are a seasoned cook or a beginner, you are sure to find success with this recipe. So gather your ingredients and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN ORANGE PORK CHOPS
I ran across this recipe in an old cookbook that I found in a second hand store. I thought it sounded interesting, tried it and my kids thought it was great. It is kind of a spin on sweet and sour pork but instead of pineapple you use mandarin oranges. I add a little corn starch to the sauce when I cook it so it gets thicker.
Provided by kyky9353
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season pork chops with salt and pepper.
- Heat oil in nonstick skillet over medium high heat.
- Add pork chops and saute until golden brown on both sides.
- Stir together vinegar, orange juice, brown sugar and ginger.
- Pour over pork chops in skillet.
- Turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.
- Remove from heat and remove chops from skillet.
- Add mandarin oranges to the sauce.
- Spoon sauce over pork chops before serving.
MOJITO PORK CHOPS WITH MANDARIN ORANGE & ARUGULA SALAD
Make and share this Mojito Pork Chops With Mandarin Orange & Arugula Salad recipe from Food.com.
Provided by soveria
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Drain mandarin oranges and reserve juice. Zest limes, cut in half and juice. Stem and coarsely chop mint. Peel shallot and thinly slice. Pat pork chops dry and season both sides with half the lime zest and a pinch of pepper.
- Place reserved mandarin orange juice, half the lime juice, all of the olive oil except for what is needed for the pan to cook the pork chops, honey, mint (reserve a pinch for garnish), remaining lime zest and a pinch of pepper in a large mixing bowl. Mix thoroughly; set aside 1 tablespoon dressing for each pork chop.
- Heat 1-2 teaspoon olive oil in a pan over medium heat. Place pork chops in pan and cook until golden brown, 2-3 minutes per side. Transfer pork chops to prepared baking sheet. Pork chops will finish cooking in a later step.
- Place baking sheet in oven and roast until pork chops reach a minimum internal temperature of 145°F, 8-10 minutes. Rest 5 minutes. While pork chops rest, make salad.
- Stir dressing to recombine. Add arugula, mandarin oranges and shallots (to taste) to dressing. Toss to coat. Plate dish as pictured, topping pork chops with remaining dressing. Garnish salad with slivered almonds and remaining mint. Bon appétit!
Nutrition Facts : Calories 583.7, Fat 33.4, SaturatedFat 7.9, Cholesterol 137.3, Sodium 129.5, Carbohydrate 29, Fiber 4.9, Sugar 17.2, Protein 45.5
Tips:
- Choose high-quality pork chops for the best results. Look for chops that are thick and evenly cut, with little to no marbling.
- To tenderize the pork chops, consider using a meat mallet or a fork to pound them gently before cooking. This will help break down the muscle fibers and make the chops more tender.
- Use a flavorful marinade for added depth of flavor. The marinade in this recipe includes soy sauce, rice vinegar, brown sugar, garlic, and ginger, but you can adjust the ingredients to suit your taste preferences.
- Cook the pork chops over medium-high heat to get a nice sear on the outside while keeping the inside juicy and tender. Adjust the cooking time depending on the thickness of the chops.
- Serve the pork chops immediately with the mandarin orange sauce. You can garnish the dish with chopped green onions, sesame seeds, or a sprinkle of chili flakes for an extra touch of flavor.
Conclusion:
This Mandarin Orange Pork Chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The pork chops are tender and juicy, with a flavorful marinade that infuses them with Asian flavors. The mandarin orange sauce is tangy and sweet, and it complements the pork chops perfectly. Overall, this recipe is a winner and is sure to please everyone at the table.
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