Best 4 Mandarin Pork Roast Recipes
If you're looking for a delicious and easy-to-make recipe that will leave your family and friends begging for more, look no further than mandarin pork roast. Using readily available ingredients and simple cooking techniques,this juicy and tender entree can be prepared in the comfort of your own kitchen. Whether you choose to slow-cook it in a crock pot or roast it in the oven, the sweet and tangy mandarin glaze will transform this classic pork roast into an unforgettable dish. So get ready to embark on a culinary journey that combines traditional flavors with modern convenience.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN PORK ROAST
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. , Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 440mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 28g protein.
THE MAFIA COOKBOOK'S MANDARIN PORK ROAST
I am not the type to mix my food. I want my sweet tastes with the sweets and the salty with the salty stuff. David, on the other hand, has no problem with it at all--in fact, loves it. This recipe is the ONLY thing I'll eat that mixes flavors, so that should tell you just how YUMMY it really is. Enjoy! By Joseph "Joe Dogs" Iannuzzi, 2003.
Provided by Heather3271
Categories One Dish Meal
Time 4h15m
Yield 14-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Trim excess fat from pork. Rub salt, pepper, and garlic powder into pork. Spread mustard over roast.
- Place roast in large dutch oven (or roasting pan). Cover and bake until meat thermometer reads 170 degrees (approximately 3 hrs).
- Drain oranges, reserving the liquid. Set oranges aside.
- Place orange liquid, brown sugar, vinegar, chicken bouillon cube, soy sauce, cornstarch, and water in saucepan. Cook, stirring, over medium heat until smooth and thickened.
- Remove from heat and stir in onion, green pepper, and oranges.
- Spoon sauce over roast and bake uncovered for 30-40 minutes, basting occasionally.
- Slice pork and serve with sauce.
- Serves 14-16.
Nutrition Facts : Calories 424.3, Fat 24.7, SaturatedFat 8.5, Cholesterol 122.5, Sodium 436, Carbohydrate 9.4, Fiber 0.7, Sugar 6.8, Protein 39
MANDARIN PORK ROAST RECIPE
Provided by GmaJan12
Number Of Ingredients 14
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing. Yield: 10-12 servings.
MANDARIN PORK ROAST
Steps:
- 1. Trim excess fat from roast; sprinkle roast with salt, pepper and garlic powder.
- 2. Spread mustard over roast; place in a large dutch oven.
- 3. Cover and bake at 325 degrees for about 2 1/2 hours or until meat thermometer registers 170 degrees.
- 4. Drain mandarin oranges, reserving liquid; set oranges aside.
- 5. Combine liquid and remaining ingredients except onion and green pepper; cook over medium heat, stirring constantly, until smooth and thickened.
- 6. Remove from heat; stir in oranges, onion and green pepper.
- 7. Spoon sauce over roast.
- 8. Bake uncovered at 400 degrees for 30 minutes, basting occasionally.
- 9. Slice pork and serve with warm pan drippings.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for this recipe. It's a fatty cut of meat that will become tender and juicy when cooked slowly.
- Brown the pork before roasting: Browning the pork in a skillet before roasting it will help to develop its flavor and create a crispy crust.
- Use a flavorful marinade: The marinade in this recipe is made with soy sauce, honey, rice vinegar, garlic, and ginger. It helps to tenderize the pork and infuses it with flavor.
- Cook the pork slowly: This recipe calls for roasting the pork for 4 hours at 300 degrees Fahrenheit. This allows the pork to cook evenly and become fall-apart tender.
- Let the pork rest before slicing: Once the pork is cooked, let it rest for 15 minutes before slicing. This will help the juices to redistribute throughout the meat, making it more moist and flavorful.
Conclusion:
Mandarin pork roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork is tender and juicy, and the sauce is flavorful and tangy. Serve it with rice, noodles, or vegetables for a complete meal.
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