Best 4 Mango And Radish Salad With Lime Dressing Recipes

Are you searching for a flavorful and refreshing salad? Look no further! Indulge in the perfect blend of sweet and tangy flavors in our mouthwatering mango and radish salad with lime dressing. This delectable dish guarantees a burst of vibrant colors and tantalizing textures. Prepared with the freshest ingredients, our recipe combines ripe, juicy mangoes and crisp radishes, offering a delightful tropical twist on a classic salad.

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MANGO AND RADISH SALAD WITH LIME DRESSING

Mango and Radish Salad with Lime Dressing image

With sunny mango, rosy radishes, and bright-green cucumbers, this salad's flavors are as vibrant as its colors.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

1 mango, peeled and cut into wedges
1/2 English cucumber, thinly sliced
1 bunch radishes (about 8), halved or quartered
1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes)
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Coarse salt

Steps:

Arrange mango, cucumber, and radishes on a platter.
Whisk together lime zest and juice, oil, and honey. Season with salt.
Drizzle dressing over salad, and season with salt.

MANGO & RADISH SALAD WITH LIME DRESSING

Mango & Radish Salad With Lime Dressing image

This salad encompasses the radishes that are elongated with pink and white roots. It is eaten raw as an appetizer alone or chopped into a salad. I had this recipe in mind for the radishes, which looked so fresh and appetizing when I eyed it the Martha Stewart Living, May 2010 edition. The lime dressing and zest along with the sugar really brings out the flavors to a perfect ensemble. A sweet citrusy and fresh salad that is so crunchy, your head just might shake. I was not the biggest fan of radishes at first, because it tends to be a little too spicy and bitter for me, but this was not the case at all. The radishes were a welcome addition with the mango that offsets any bitterness. The bright colors of this salad represents the vibrant flavors.

Provided by Vegetarian Hostess

Categories Vegan

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 mango, peeled and cubed
1/2 English cucumber, thinly sliced
1 bunch radish, sliced (about 8)
1 tablespoon lime zest
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
1 tablespoon brown sugar
salt

Steps:

Arrange mango, cucumber, and radishes on a platter.
Whisk together lime zest and juice, oil and sugar. Season with salt.
Drizzle dressing over salad, and season with salt again.

Nutrition Facts : Calories 115.3, Fat 7, SaturatedFat 1, Sodium 6.9, Carbohydrate 14.5, Fiber 1.3, Sugar 11.9, Protein 0.6

MANGO-LIME SALAD

Mango-Lime Salad image

Provided by David Guas

Categories Salad Rum Citrus Fruit Dessert No-Cook Quick & Easy Lime Mango Summer Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 2/3 cups

Number Of Ingredients 5

Ingredients

3 firm but ripe mangoes, peeled, pitted, cut into 1/4-inch dice
4 1/2 tablespoons sugar
3 tablespoons fresh lime juice
1 1/2 tablespoons dark rum
1 tablespoon grated lime peel

Steps:

Mix all ingredients in small bowl. Let stand at room temperature 30 minutes, tossing occasionally. Serve chilled or at room temperature.

JICAMA, RADISH AND MANGO SALAD

Jicama, Radish and Mango Salad image

From June 2011 All You. For this recipe you can swap celery for jicama and apple (Granny Smith might work best) for mango. In addition the radish could be replaced by another raw crunchy veggie.

Provided by tomsawyer

Categories Mango

Time 30m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons lime juice
1 teaspoon lime juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 small shallot, minced
1 medium jicama (about 1 pound)
8 medium radishes, thinly sliced
1 mango, medium ripe but firm, diced
boston lettuce leaf, for serving (optional)
2 teaspoons fresh parsley, chopped

Steps:

In a large bowl, whisk together 2 T lime juice, mustard, salt and pepper, oil and shallot.
Using a sharp knife, cut the ends off of the jicama and peel by cutting top to bottom.
Make matchstick size pieces out of the jicama and toss with remaining lime juice.
Just before serving, add jicama, radishes, and mango in bowl with the dressing.
Toss well to coat.
Line a serving platter with lettuce leaves, if desired, and pile salad in center.
Sprinkle with parsley and serve.

Tips:

Choose ripe mangoes and radishes: Using ripe mangoes will ensure a sweet and juicy flavor, while fresh radishes will add a crisp texture to the salad.
Use a sharp knife: This will help you thinly slice the mangoes and radishes evenly, which will result in a more delicate and flavorful salad.
Don't overcrowd the pan: When sautéing the radishes, make sure to not overcrowd the pan, as this will prevent them from cooking evenly.
Use a light hand with the dressing: The lime dressing is a great complement to the salad, but be careful not to use too much, as it can overpower the other flavors.
Serve immediately: This salad is best enjoyed fresh, so serve it immediately after preparing it.

Conclusion:

Mango and radish salad with lime dressing is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The combination of sweet mangoes, crisp radishes, and tangy lime dressing creates a delightful balance of flavors and textures. This salad is also a good source of vitamins and minerals, making it a healthy choice. With its vibrant colors and delicious taste, this salad is sure to be a hit at your next gathering.