Best 2 Mango Avocado Spiced Chicken Salad Recipes

Have you ever tried a dish that combines the delicious flavors of mango, avocado, and chicken, all blended together with a variety of spices? If not, you're missing out on a culinary experience that will tantalize your taste buds and leave you craving more. In this article, we'll take you on a journey to discover the best recipe for cooking a mouthwatering mango avocado spiced chicken salad. Get ready to embark on a flavor adventure that will transform your lunch or dinner into a delightful escapade!

Here are our top 2 tried and tested recipes!

MANGO AVOCADO SPICED CHICKEN SALAD

Mango Avocado Spiced Chicken Salad image

Make and share this Mango Avocado Spiced Chicken Salad recipe from Food.com.

Provided by Chef Batmanda

Categories Salad Dressings

Time 40m

Yield 4 large entree salads, 4 serving(s)

Number Of Ingredients 18

Ingredients

1 small head of lettuce, chopped
1 cup purple cabbage, chopped
1 cup carrot, chopped
1 fresh mango, peeled and diced
1 avocado, diced
2 slices thick pepper bacon, chopped
2 cups shredded rotisserie chicken (or leftover chicken)
3/4 cup monterey jack cheese, shredded
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon salt & pepper
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup honey
1 tablespoon prepared mustard
1 tablespoon white vinegar
1/8 teaspoon paprika
1/8 teaspoon black pepper

Steps:

Wash and chop lettuce, cabbage, and carrots. Toss together in medium bowl and chill.
Peel and dice mango and avocado. Set on separate plate. (You can toss this with the salad if you plan to eat it all in one sitting, but if not then keep separate so it is not soggy.).
Fry bacon in skillet. Drain and set aside.
Shred chicken. If your chicken is leftover and getting a little dry, toss it in a little bit of the bacon grease or oil of your choice in a small bowl. Add cumin, chili powder, salt, and pepper and toss to coat evenly. If you prefer hot chicken you can heat it now. I serve this as a completely cold salad.
Chop bacon and add to chicken.
Shred cheese and set aside.
For the dressing, combine mayo, dijon mustard, honey, prepared mustard, white vinegar, paprika, and black pepper. Combine until smooth and chill.
Combine all ingredients, dress, garnish with cheese, and serve.

Nutrition Facts : Calories 330.8, Fat 17, SaturatedFat 5.9, Cholesterol 21.6, Sodium 416.9, Carbohydrate 41, Fiber 7.2, Sugar 32, Protein 9.1

MANGO AVOCADO SPICED CHICKEN SALAD RECIPE - (4.6/5)

Mango Avocado Spiced Chicken Salad Recipe - (4.6/5) image

Provided by mjohnmeyer

Number Of Ingredients 7

Ingredients

1 small head of lettuce, chopped
1-2 cups shredded chicken
1 mango, peeled and diced
1 avocado, diced
1.2 teaspoon chili powder
1/2 teaspoon cumin
salt and pepper to taste

Steps:

1. Place chopped lettuce in a large bowl. 2. Place shredded chicken in a medium bowl and add a TINY bit of water to it (just to moisten it a bit). Microwave for 12-15 seconds. Mix in the chili powder and the cumin. 3. Add the chicken to the lettuce and top with diced mango and avocado. 4. Eat as-is, or top with a light dressing of choice! navywifecook.com

Tips:

Choose ripe avocados and mangoes for the best flavor and texture.
Use a variety of herbs and spices to create a flavorful dressing.
If you don't have time to marinate the chicken, you can cook it without marinating it.
Be careful not to overcook the chicken, as it will become dry and tough.
Serve the salad immediately after assembling it, or it will become watery.

Conclusion:

This mango avocado spiced chicken salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of sweet mangoes, creamy avocados, and tender chicken is sure to please everyone at the table. The salad is also very easy to make, and can be ready in just 30 minutes. So next time you're looking for a quick and easy meal, give this mango avocado spiced chicken salad a try.