Best 6 Mango Banana Daiquiris Recipes

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Immerse yourself in the tropical paradise of flavors with our exploration of the best mango banana daiquiri recipes. These delectable concoctions seamlessly blend the sweet, tangy, and refreshing notes of ripe mangoes and bananas, creating a symphony of tropical delight. Whether you prefer a classic rendition or a modern twist, our carefully curated selection of recipes promises to transport you to a Caribbean oasis with every sip. Discover the perfect balance of flavors, textures, and aromas as we guide you through the art of crafting the ultimate mango banana daiquiri.

Here are our top 6 tried and tested recipes!

HAVANA "FRESCA" MANGO DAIQUIRI



Havana

Provided by Guy Fieri

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 7

4 ounces very ripe golden mango, peeled
5 strawberries, rinsed and hulled
1/2 ounce fresh lime juice
1/4 ounce Demerara Sugar Syrup, recipe follows
2 ounces silver rum
Shaved ice
1/2 cup demerara sugar

Steps:

  • Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
  • Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.

MANGO BANANA DAIQUIRIS



Mango Banana Daiquiris image

I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.

Provided by LifeIsGood

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups ripe mangoes, chopped (about 2 mangoes peeled and seeded)
1 ripe banana
1/2 cup freshly squeezed lime juice (about 4 limes)
1/4 cup sugar syrup (see notes)
1 1/4 cups dark rum
mango, slices for serving
1 cup sugar
1 cup water

Steps:

  • Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
  • Add 2 cups of ice and process again until smooth and thick.
  • Serve ice-cold in highball glasses with mango slices.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.

MANGO DAIQUIRIS



Mango Daiquiris image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 serving

Number Of Ingredients 5

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

Steps:

  • Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
  • Pour the mixture over a glass full of crushed ice.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

BANANA DAIQUIRI



Banana Daiquiri image

Make and share this Banana Daiquiri recipe from Food.com.

Provided by Bliss

Categories     Beverages

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces light rum
1/2 fluid ounce lime juice
1 teaspoon superfine sugar
1/2 banana
1/2 cup ice

Steps:

  • Place ingredients in blender.
  • Blend 10-15 seconds or until ingredients are texture of snow.
  • Pour into saucer champagne glass and serve with straw.
  • Garnish with maraschino cherry and banana slice if desired.

GIOVANNA'S BANANA DAIQUIRI



Giovanna's Banana Daiquiri image

This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." Finger bananas have a richer sweetness than larger bananas. A mango, or another fresh tropical fruit, may be used instead of bananas.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 4 six-ounce drinks

Number Of Ingredients 5

1/2 cup freshly squeezed (about 3 limes) lime juice
1/2 cup white rum
4 finger bananas, or 2 large bananas, plus 4 slices for garnish
2 tablespoons granular or superfine sugar
2 cups ice cubes

Steps:

  • In a blender, combine lime juice, rum, bananas, sugar, and ice. Blend until smooth, pour into glasses, and garnish with a slice of banana.

PINEAPPLE MANGO DAIQUIRI



Pineapple Mango Daiquiri image

Sweet tropical drink!

Provided by Wingnut83

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

2 (1.5 fluid ounce) jiggers mango nectar
1 (1.5 fluid ounce) jigger pineapple juice
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger triple sec
½ lime, juiced
2 cups ice cubes, or as desired

Steps:

  • Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g

Tips:

  • For the best flavor, use ripe bananas and mangoes.
  • If you don't have fresh lime juice, you can use bottled lime juice.
  • If you want a sweeter daiquiri, add more sugar or honey.
  • If you want a stronger daiquiri, add more rum.
  • Garnish your daiquiri with a lime wedge and a cherry for a classic look.

Conclusion:

Mango banana daiquiris are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be customized to your taste. Whether you like them sweet, sour, or strong, there is a mango banana daiquiri recipe that is perfect for you. So next time you are looking for a tropical cocktail to enjoy, give the mango banana daiquiri a try. You won't be disappointed.

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