Best 2 Mango Chow Recipes

Mango chow is a sweet and savory dish that is commonly served as a condiment or side dish. It is made with unripe mangoes, which are cooked in a mixture of spices, vinegar, and sugar. The resulting dish is a flavorful and tangy concoction that can be enjoyed in a variety of ways. This article will provide you with some of the best recipes for mango chow, so that you can find the perfect one to suit your taste.

Here are our top 2 tried and tested recipes!

MANGO AND CUCUMBER CHOW

Mango and Cucumber Chow image

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Provided by Sarah Kirnon

Categories Bon Appétit Salad Fruit Tropical Fruit Mango Cucumber Cilantro Chile Pepper Lime Juice Side

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 large shallot, thinly sliced into rings
3 garlic cloves, finely grated
1/2-1 Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired
1/4 cup fresh lime juice
1 teaspoon kosher salt
2 ripe but firm mangoes, peeled, cut into ½-inch-thick spears
1 English hothouse cucumber, halved lengthwise, seeds removed, thinly sliced crosswise
1/2 cup chopped cilantro
Freshly ground black pepper

Steps:

Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45-60 minutes.
To serve, add cilantro to chow and toss well; season generously with pepper.
Do Ahead
Chow (without cilantro) can be made 3 hours ahead. Cover and chill.

MANGO CHOW

Mango Chow image

Make and share this Mango Chow recipe from Food.com.

Provided by januarybride

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 green mango
1/2 teaspoon hot pepper sauce
1 dash salt, for flavor
1 dash black pepper, for flavor
1 dash garlic powder, for flavor

Steps:

Cut the mango into cubes and put it into the bowl. Add all the ingredients to the mango.
Mix and let fruit rest for 15 minutes (chilling is optional).

Tips:

Choose ripe mangoes: Use ripe mangoes for a sweeter and more flavorful chutney. Look for mangoes that are slightly soft to the touch.
Use fresh ingredients: Fresh ingredients will give your chutney the best flavor. If possible, use organic or locally-grown ingredients.
Add some heat: If you like a spicy chutney, add some chili peppers or ginger to the recipe. You can also add a pinch of cayenne pepper for a subtle heat.
Experiment with different flavors: There are many different ways to make mango chutney. Try adding different spices, herbs, or fruits to create your own unique flavor combination.
Can or jar your chutney: Mango chutney can be canned or jarred for long-term storage. This makes it a great gift or condiment to have on hand.

Conclusion:

Mango chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, there's a mango chutney recipe out there for you. So get creative and experiment with different flavors to find your perfect chutney.

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