Best 8 Mango Coconut Smoothie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a tropical adventure with the tantalizing flavors of a mango coconut smoothie, a delectable blend of sweet, tangy, and creamy goodness. This refreshing beverage captures the essence of a tropical paradise, offering a taste of sunshine and sandy beaches. As a perfect pick-me-up for any time of day, the mango coconut smoothie combines the natural sweetness of ripe mangoes with the rich, nutty taste of coconut milk, creating a symphony of flavors that will delight your senses. Join us on this culinary journey as we explore the best recipes for crafting the ultimate mango coconut smoothie, promising an explosion of tropical flavors that will transport you to a blissful state of relaxation.

Here are our top 8 tried and tested recipes!

PINEAPPLE MANGO COCONUT SMOOTHIE



Pineapple Mango Coconut Smoothie image

Our Coconut Almond Blend gives this fruit smoothie a great tropical flavor.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 5m

Yield 2

Number Of Ingredients 5

1 cup Almond Breeze Vanilla Coconut Almond Blend Unsweetened almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed pineapple chunks
1 tablespoon toasted slivered or sliced almonds
1 teaspoon ground flax seeds

Steps:

  • Puree all ingredients in a blender until smooth.

MANGO- COCONUT SMOOTHIE



Mango- Coconut Smoothie image

The taste of the tropics--coconut and mango--make a quick and refreshing smoothie.

Provided by Oster® Versa®

Categories     Trusted Brands: Recipes and Tips     Oster® Versa® Brand

Yield 4

Number Of Ingredients 5

¾ cup unsweetened coconut milk
2 cups cubed ripe mango
1 cup green grapes
2 cups ice cubes
1 tablespoon Diced mango and shredded coconut for garnish

Steps:

  • Place the first four ingredients in Oster® Versa® Performance Blender in order listed;
  • Add 1 cup water.
  • Select programmed SMOOTHIE setting.
  • Serve immediately. Top with diced mango and coconut, if desired.

Nutrition Facts : Calories 170 calories, Carbohydrate 22.5 g, Fat 9.9 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 8.5 g, Sodium 8.2 mg, Sugar 19 g

SMOOTHIE BOWL WITH MANGO AND COCONUT



Smoothie Bowl with Mango and Coconut image

A yummy vegan smoothie with mango, coconut, and vanilla.

Provided by barbara

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 8

1 ½ cups frozen mango chunks
1 cup vanilla-flavored almond milk
1 frozen banana, chopped
1 tablespoon unsweetened coconut cream
¼ teaspoon vanilla extract
1 tablespoon flaked coconut
1 teaspoon goji berries
½ teaspoon chia seeds

Steps:

  • Place mango chunks, almond milk, banana, coconut cream, and vanilla extract in a blender; puree until smoothie is thick and smooth. Pour into a serving bowl.
  • Top smoothie bowl with flaked coconut, goji berries, and chia seeds.

Nutrition Facts : Calories 442.5 calories, Carbohydrate 90.3 g, Fat 10.6 g, Fiber 9.9 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 181.3 mg, Sugar 69 g

SOFT AND DELICATE STRAWBERRY COCONUT MANGO SMOOTHIE



Soft and Delicate Strawberry Coconut Mango Smoothie image

I make alot of smoothies, this is my neighbors favorite one. The flavor of this smoothie just screams out "heat and tropics". This smooth and creamy smoothies subtle flavors blend beautifully to create a very special treat that reminds me of warm and peaceful vistas.

Provided by Baby Kato

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup coconut milk
1 cup frozen peach & mango yogurt
1/2 cup orange mango juice
3 -6 tablespoons sugar
1/2 teaspoon coconut extract
1 1/2 cups frozen strawberries
3/4 cup frozen mango chunks
4 plastic sticks (garnish) (optional)
12 pieces mangoes, chunks (garnish) (optional)
2 teaspoons vanilla sugar (garnish for mango chunks) (optional)
4 mint sprigs (garnish) (optional)

Steps:

  • Combine all the ingredients in a blender.
  • Cover the blender and process until all fruit are well blended and mixture is creamy and smooth.
  • Serve the smoothie in chilled glasses.
  • For the garnish, sprinkle the vanilla sugar on the 12 mango chunks.
  • Then garnish each glass with three chunks of mango on a stick with a side sprig of mint.

VEGAN MANGO-COCONUT GREEN SMOOTHIE



Vegan Mango-Coconut Green Smoothie image

With its light coconut milk base - no dairy here - this vegan green smoothie is utterly creamy and coconutty. Mango gives it a tropical vibe that makes it taste like a day at the beach.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 9

1 cup fresh washed spinach leaves (packed (I generally use packaged, pre-washed baby spinach))
1 cup fresh or frozen mango cubes
1/2 medium banana
3/4 cup light canned coconut milk
1/2 cup orange juice
1/2 cup ice cubes
1 tablespoon coconut butter (this adds a bit more more coconut flavor plus fiber and a little protein)
1 tablespoon ground flaxseeds (these add some more fiber plus omega-3 fatty acids and a little protein)
Chopped mango or coconut for topping

Steps:

  • Place all ingredients in a blender and puree until smooth. Pour into glasses, add toppings if desired, and serve with a straw.

MANGO, COCONUT AND CHIA SMOOTHIE



Mango, Coconut and Chia Smoothie image

This tropical-inspired smoothie is loaded with vitamin C and also delivers a fair amount of potassium. Chia seeds are packed with fiber and omega-3 fatty acids, and they add a texture that makes this smoothie reminiscent of bubble tea.

Provided by Food Network Kitchen

Time 35m

Yield 1 serving

Number Of Ingredients 6

1 teaspoon chia seeds
1/2 cup light coconut milk
1/2 cup chopped peeled ripe mango (about 1/4 mango)
1 tablespoon honey, optional
1 teaspoon fresh lime juice
3/4 cup ice cubes

Steps:

  • Stir the chia seeds and coconut milk together in a small bowl. Allow to sit for 30 minutes so that the chia seeds plump slightly.
  • Put the mango, 2 tablespoons cold water, honey if using, lime juice and ice cubes into a blender. Blend on high until very smooth. Add the chia seed and coconut milk mixture and pulse until just combined; avoid blending the chia seeds too much. Add 1 to 2 tablespoons of cold water if needed to adjust consistency.

Nutrition Facts : Calories 210 calorie, Fat 9 grams, SaturatedFat 7 grams, Sodium 30 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 1 grams, Sugar 27 grams

MANGO COCONUT BLISS SMOOTHIE



Mango Coconut Bliss Smoothie image

If you are in search of a taste of the tropics - look no further than this little glass of Heaven. I wanted to call it "Taste of Hawaii" but thought that was a tad corny. But I have let the cat out the bag now, so I suppose I may as well commit! Anyway, just throw everything in the blender and puree until smooth and creamy. I tried this with fresh and frozen mangoes and they both worked "s'blendedly". I have put the agave nectar and coconut essence as optional extras. You can also substitute vanilla extract. But this smoothie tastes fantastic without the flavor enhancers. But I was in a decadent, celebratory mood and wanted to heighten the nutty flavor and sweetness. Either way - blend up this simple concoction - it is pure bliss.

Provided by The Blender Girl

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups mangoes, sliced fresh (or frozen)
1 cup orange, cubed (about 1/2 large orange)
2 frozen bananas
2 cups coconut water
1/2 cup unsweetened shredded coconut
1 tablespoon agave nectar (optional)
1/2 teaspoon coconut essence (optional)
1 pinch of celtic sea salt

Steps:

  • Throw everything in the blender and puree until smooth and creamy. YUM!

MANGO COCONUT BLISS SMOOTHIE



MANGO COCONUT BLISS SMOOTHIE image

Categories     Fruit     Breakfast     No-Cook     Vegetarian     Quick & Easy     Healthy

Yield 2 glasses

Number Of Ingredients 8

2 cups fresh or frozen mango sliced
1 cup orange cubed (about 1/2 large orange)
2 frozen bananas
2 cups coconut water
1/2 cup unsweetened shredded coconut
1 Tbsp agave nectar (optional)
1/2 tsp coconut essence (optional) can use vanilla extract
a pinch of Celtic sea salt

Steps:

  • Throw everything in the blender and puree until smooth and creamy. YUM!

Tips:

  • Use fresh, ripe mangoes for the best flavor. If you don't have fresh mangoes, you can use frozen mango chunks, but thaw them completely before using.
  • For a creamier smoothie, use full-fat coconut milk. If you are watching your calories, you can use light coconut milk or even almond milk.
  • Add a scoop of protein powder to your smoothie for a boost of protein and nutrients.
  • If you like a sweeter smoothie, add a drizzle of honey or maple syrup.
  • Garnish your smoothie with fresh mint leaves, mango slices, or shredded coconut for a tropical touch.

Conclusion:

Mango coconut smoothies are a delicious and refreshing way to start your day or cool down on a hot afternoon. They are packed with nutrients and antioxidants, and they can be easily customized to your liking. So next time you are looking for a healthy and delicious breakfast or snack, give this mango coconut smoothie a try.

Related Topics