Best 7 Mango Corn Salsa Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and transport you to a world of flavors? Mango corn salsa, a vibrant and refreshing dish, is the perfect accompaniment to any summer gathering. This delightful salsa brings together the sweetness of ripe mangoes, the crunch of fresh corn, and a zesty blend of herbs and spices. Served with crispy tortilla chips, grilled meats, or as a topping for tacos and burritos, mango corn salsa adds a burst of color and flavor to your meals. Dive into this article and discover the secrets behind creating the ultimate mango corn salsa, a culinary masterpiece that will become a staple in your kitchen.
Here are our top 7 tried and tested recipes!
MANGO, CORN, AND BLACK BEAN SALSA
My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving.
Provided by GMW
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. Sprinkle cilantro over the mango mixture; toss to combine.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 52.1 g, Fat 1.3 g, Fiber 9.1 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 484.8 mg, Sugar 25.1 g
CORN & BLACK BEAN & MANGO SALSA
Make and share this Corn & Black Bean & Mango Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 4 cs.
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl and mix well.
- Refrigerate in a covered container for up to 3 days.
- Serve with crostini.
PEPPERED TUNA WITH MANGO-CORN SALSA
Steps:
- Combine first 7 ingredients in bowl.(Can be prepared up to 6 hours ahead. Cover and refrigerate.)
- Preheat broiler. Brush both sides of fish with lime juice. Season with salt. Press 1 teaspoon pepper onto 1 side of each fillet. Transfer fish to baking sheet. Broil until just cooked through, about 6 minutes. Transfer fish to plates. Top with salsa and serve.
MANGO CORN SALSA
A prize winning salsa on my block! Sweet with heat!! Serve with corn chips or use as a topping for grilled fish and meat. This one is spicy...
Provided by FrackFamily5 CA->CT
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Remove the stems from the serrano peppers and place the serranos (including seeds), the red onion, half the cilantro, and half the tomatoes into a food processor; process until smooth. Pour in the rice vinegar and olive oil; pulse until smooth.
- Stir together the remaining cilantro, the remaining tomatoes, the mango, green bell pepper, corn, cumin, and sugar in a medium bowl. Stir in the serrano pepper mixture. Season to taste with salt and black pepper. Chill for 1 hour before serving.
Nutrition Facts : Calories 47 calories, Carbohydrate 7.5 g, Fat 2 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 7 mg, Sugar 4.5 g
MANGO SALSA WITH CORN AND BLACK BEANS
This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!
Provided by Jose Napoleon Cuasay Artiaga I
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 37.2 g, Fat 0.7 g, Fiber 7.8 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 401.3 mg, Sugar 15 g
SALMON WITH MANGO, BLACK BEAN AND CORN SALSA
Categories Fish
Number Of Ingredients 12
Steps:
- 1. Cook corn in skillet - pour in rest of salsa ingred 2. Cook fish - serve salsa on top
CORN CAKES WITH POACHED EGGS AND MANGO SALSA
Steps:
- In a small bowl, combine the mango, salsa, cilantro and onion; set aside., Separate 2 eggs. In a large bowl, combine the flour, cornmeal, baking powder, salt and pepper. In another bowl, whisk the remaining eggs, egg yolks, cream-style corn, milk and butter. Stir into dry ingredients just until blended. Fold in corn and onions. In a small bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter., Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or hot griddle. Cook on each side or until golden brown, 2-3 minutes. , Meanwhile, place 2-3 in. water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, 1 at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water., Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes. With a slotted spoon, lift eggs out of water. Serve with corn cakes and salsa.
Nutrition Facts : Calories 455 calories, Fat 25g fat (13g saturated fat), Cholesterol 392mg cholesterol, Sodium 1097mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 16g protein.
Tips:
- Choose ripe and fresh ingredients: Use ripe mangoes, corn kernels, tomatoes, and cilantro for the best flavor and texture.
- Prepare the ingredients properly: Mangoes should be peeled and diced, corn kernels should be cooked or grilled, and tomatoes should be diced.
- Combine the ingredients in a large bowl: Add the diced mangoes, corn kernels, tomatoes, cilantro, red onion, and jalapeno (if using) to a large bowl.
- Season the salsa: Add salt, lime juice, and pepper to taste. You can also add a pinch of cumin or chili powder for extra flavor.
- Chill the salsa before serving: Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salsa with tortilla chips, tacos, burritos, or grilled meats: Mango corn salsa is a versatile condiment that can be enjoyed with a variety of dishes.
Conclusion:
Mango corn salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a salsa to serve with tortilla chips, tacos, or burritos, or you are simply looking for a healthy and delicious snack, mango corn salsa is a great choice.
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