Best 2 Mango Cranberry Sauce Recipes
When it comes to finding the best recipe for mango cranberry sauce, there are countless options available to suit every taste and preference. Whether you're looking for a classic, tangy-sweet sauce or a more modern, creative twist on this holiday staple, there's a recipe out there that will surely tantalize your taste buds. From simple and straightforward preparations to more elaborate and time-consuming methods, the possibilities are endless when it comes to crafting the perfect mango cranberry sauce. With the right ingredients and a little bit of culinary inspiration, you'll be able to whip up a delicious and memorable sauce that will add a touch of sweetness and complexity to your holiday meal.
Let's cook with our recipes!
CHEF JOHN'S MANGO CRANBERRY SAUCE
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 46.8 g, Fat 0.6 g, Fiber 3 g, Protein 0.6 g, Sodium 20.8 mg, Sugar 40.7 g
MANGO CRANBERRY SAUCE
I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. -Robert & Rebecca Littlejohn, Meadow Vista, California
Provided by Taste of Home
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose ripe mangoes for a sweeter sauce.
- If you don't have fresh cranberries, you can use frozen cranberries.
- Add a pinch of ground cinnamon or nutmeg to the sauce for a warm, autumnal flavor.
- Serve the sauce warm or cold, depending on your preference.
- Try using different types of fruit, such as pineapple, peaches, or berries, to create a unique sauce.
Conclusion:
Mango cranberry sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. You can adjust the ingredients and flavors to suit your personal taste, and enjoy this tasty sauce all year round. Whether you're serving it with turkey, chicken, pork, or even pancakes, mango cranberry sauce is sure to be a hit. So next time you're looking for a new and exciting way to add flavor to your meals, give mango cranberry sauce a try.
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