Best 9 Mango Daiquiri Recipes

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If you're looking for a refreshing and easy summertime cocktail, look no further than the mango daiquiri. This classic rum-based drink is made with just a few simple ingredients and can be enjoyed in minutes. Whether you're hosting a party or just relaxing at home, a mango daiquiri is the perfect way to cool off and enjoy the flavors of the tropics. In this article, we'll provide you with all the information you need to make the perfect mango daiquiri, including the best ingredients to use and step-by-step instructions. So grab your blender and some fresh mangoes, and let's get started!

Here are our top 9 tried and tested recipes!

PINEAPPLE MANGO DAIQUIRI



Pineapple Mango Daiquiri image

Sweet tropical drink!

Provided by Wingnut83

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

2 (1.5 fluid ounce) jiggers mango nectar
1 (1.5 fluid ounce) jigger pineapple juice
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger triple sec
½ lime, juiced
2 cups ice cubes, or as desired

Steps:

  • Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g

PEACH AND MANGO DAIQUIRI



Peach and Mango Daiquiri image

Categories     Fruit Juice     Rum     Alcoholic     Blender     Peach     Mint     Bon Appétit     Drink

Yield Makes 4 drinks

Number Of Ingredients 6

3/4 cup frozen mango-peach juice concentrate, thawed
3/4 cup white rum
1/2 cup orange juice
1/4 cup sugar
1 1-pound bag frozen unsweetened sliced peaches
Fresh mint sprigs

Steps:

  • Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

HAVANA "FRESCA" MANGO DAIQUIRI



Havana

Provided by Guy Fieri

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 7

4 ounces very ripe golden mango, peeled
5 strawberries, rinsed and hulled
1/2 ounce fresh lime juice
1/4 ounce Demerara Sugar Syrup, recipe follows
2 ounces silver rum
Shaved ice
1/2 cup demerara sugar

Steps:

  • Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
  • Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.

FROZEN PINEAPPLE-MANGO DAIQUIRI



Frozen Pineapple-Mango Daiquiri image

Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 ripe mango, pared, pitted, coarsely chopped (about 12 oz.)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar
1/2 cup light rum
3 cups ice cubes

Steps:

  • Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.

FROZEN MANGO DAIQUIRI



Frozen Mango Daiquiri image

Categories     Fruit Juice     Rum     Alcoholic     Lime     Mango     Triple Sec     Summer     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 6

3 oz (1/4 cup plus 2 tablespoons) amber rum
1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
3 tablespoons fresh lime juice
1 oz (2 tablespoons) triple sec
4 teaspoons superfine granulated sugar
2 cups ice cubes

Steps:

  • Blend all ingredients in a blender until smooth.

MANGO DAIQUIRI



Mango Daiquiri image

Categories     Rum     Alcoholic     Cocktail     Mango     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 6

2 ounces light rum
1 ounce curaçao
1/2 cup mango puree
2 tablespoons lime juice
1 tablespoon superfine sugar
1 cup crushed ice

Steps:

  • Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

HOLY HOT MANGO DAIQUIRI BATMAN!



Holy Hot Mango Daiquiri Batman! image

My best friend took me out on the town in Nashville and we ordered a few of these amazing drinks. Then... a few weeks later I had something similar in Dallas! I became obsessed with figuring out how to throw one together and this is as close as it comes to heaven in a glass with a splash of burning as it goes down!

Provided by PREGOCOOK

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

2 cups mango-flavored rum (such as Malibu®)
½ jalapeno pepper, coarsely chopped, or more to taste
2 cups orange-peach-mango juice (such as Dole®)
3 tablespoons orange-flavored liqueur (such as Grand Marnier® or Cointreau®), or to taste
1 ½ limes, juiced
crushed ice
4 thin slices jalapeno pepper

Steps:

  • Combine mango-flavored rum and chopped jalapeno pepper in a large glass container. Let infuse, at least 1 hour. Strain out jalapeno pepper and discard.
  • Mix infused rum with orange-peach-mango juice, orange-flavored liqueur, and lime juice together in a bowl.
  • Fill a cocktail shaker with ice and add rum mixture, working in batches. Cover shaker and shake until outside of the cocktail shaker is frosted; pour into serving glasses. Garnish with jalapeno pepper slices.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 19.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 19.4 mg, Sugar 15.4 g

STRAWBERRY-MANGO DAIQUIRI POPS



Strawberry-Mango Daiquiri Pops image

When hosting a summer party for adults, offer them these irresistible frozen treats!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 pops.

Number Of Ingredients 8

1 cup water
1/2 cup mango nectar
1/4 cup light rum
3 tablespoons lime juice
1 pound halved fresh strawberries
1 cup coarsely chopped peeled mango
1/3 cup sugar
20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • Place half of the water, mango nectar, rum, lime juice, strawberries, mango and sugar in a blender; cover and process until blended., Pour 1/4 cup mixture into each of 10 molds or paper cups; top molds with holders. If using cups, top with foil and insert sticks through foil. Repeat with remaining ingredients and molds. Freeze until firm.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.

FROZEN MANGO AND MINT SPICED DAIQUIRI



Frozen Mango and Mint Spiced Daiquiri image

Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

crushed ice
1 ounce fresh lime juice
2 teaspoons sugar syrup
2 ounces Captain Morgan's spiced rum
1/2 ripe mango, peeled and roughly chopped
6 mint leaves
mango, slice to decorate
mint sprig, to decorate

Steps:

  • Put some crushed ice in a food processor or blender.
  • Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
  • Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.

Tips:

  • Chill your ingredients and equipment. This will help your daiquiri achieve the perfect consistency and flavor.
  • Use fresh fruit. This will give your daiquiri the best possible flavor. If you can't find fresh mangoes, you can use frozen or canned mangoes, but fresh is always best.
  • Add a little lime juice. This will help to balance out the sweetness of the mango and add a refreshing tartness.
  • Don't overblend your daiquiri. If you blend it too much, it will become watery and lose its flavor.
  • Serve your daiquiri immediately. Mango daiquiris are best enjoyed fresh. If you need to make them ahead of time, you can store them in the refrigerator for a few hours, but they are best served within a day or two.

Conclusion:

Mango daiquiris are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a tropical drink to serve at your next party or a refreshing drink to enjoy on a hot summer day, a mango daiquiri is a great choice. So next time you are looking for a delicious and easy-to-make cocktail, give the mango daiquiri a try. You won't be disappointed.

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