Best 3 Mango Dream Recipes
Welcome to the delightful world of mango dreams, where the sweet and tangy flavors of mangoes come alive in a culinary masterpiece. This tropical fruit, known for its vibrant colors and luscious taste, transforms into a delectable dessert that will tantalize your taste buds and transport you to a tropical paradise. As you embark on this culinary journey, we present to you a collection of the best mango dream recipes, each offering a unique and unforgettable experience. Whether you prefer a classic mango mousse that melts in your mouth, a light and fluffy mango cheesecake, or a refreshing mango sorbet, we have compiled the ultimate guide to creating the perfect mango dream. So, get ready to indulge in the ultimate tropical treat as we explore the delightful world of mango dreams.
Here are our top 3 tried and tested recipes!
HAWAIIAN MANGO DREAM CAKE
I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share.
Provided by Shirl J 831
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
- Topping:.
- Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.
MANGO DREAM
Make and share this Mango Dream recipe from Food.com.
Provided by mary winecoff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in cocktail shaker with ice.
- Serve in martini glass.
Nutrition Facts : Calories 64.2, Sodium 0.3
MANGO DREAM
Delicious mango nectar and orange liqueur make this drink wonderfully refreshing in the summer, and warm and cozy in the winter!
Provided by Cynthia Morrison
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In a cocktail shaker or glass, shake or mix the mango nectar, rum, and triple sec. Serve with ice in a martini glass.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 20 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 18.6 g
Tips:
- Choose ripe mangoes. Ripe mangoes are sweeter and have a more intense flavor. Look for mangoes that are yellow or orange in color, and that have a slight give when you press on them.
- Use a sharp knife to cut the mangoes. A sharp knife will help you to avoid bruising the mangoes and make it easier to remove the skin and pit.
- Be careful when cutting the mangoes. Mangoes have a large pit in the center, so be careful not to cut yourself when you are removing it.
- Use a variety of toppings. Mangoes can be topped with a variety of ingredients, such as whipped cream, ice cream, yogurt, granola, or nuts. Get creative and experiment with different toppings to find your favorite combination.
- Enjoy mangoes fresh or cooked. Mangoes can be eaten fresh, or they can be cooked into a variety of dishes, such as pies, cakes, and smoothies.
Conclusion:
Mangoes are a delicious and versatile fruit that can be enjoyed in a variety of ways. Whether you are eating them fresh, cooked, or juiced, mangoes are a great way to add flavor and nutrition to your diet. So next time you are looking for a healthy and refreshing snack, reach for a mango.
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