Best 3 Mango Ginger Lassi Recipes
In the realm of refreshing beverages, "mango ginger lassi" stands out as a delectable blend of sweet, tangy, and spicy flavors. Originating from the vibrant kitchens of India, this creamy yogurt-based drink incorporates the vibrant flavors of ripe mangoes, the aromatic warmth of ginger, and the cooling essence of yogurt. Whether you're seeking a delightful treat to beat the summer heat, a healthy alternative to sugary drinks, or a unique culinary experience, "mango ginger lassi" promises to tantalize your taste buds and leave you invigorated.
Here are our top 3 tried and tested recipes!
GINGER MANGO LASSI
Steps:
- To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
- Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
- Put ginger and remaining ingredients in the blender and blend until thick and smooth.
- If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.
MANGO GINGER LASSI
Make and share this Mango Ginger Lassi recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings(I just throw it all into the blender, but if you don't like the texture, go ahead and squeeze the juice out).
- Put all ingredients into the blender and blend until completely smooth.
- Enjoy!
MANGO GINGER LASSI
Categories No-Cook Low Fat Vegetarian Quick & Easy Yogurt Wheat/Gluten-Free Raw
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add all ingredients to your blender in the order listed and blend until very smooth. Serve immediately in a tall glass. The pistachios are optional, and can either be blended in or chopped and sprinkled on top.
Tips:
- For a creamier lassi, use full-fat yogurt.
- If you don't have fresh ginger, you can use 1/4 teaspoon ground ginger.
- To make a vegan lassi, use coconut yogurt or soy yogurt.
- For a sweeter lassi, add more sugar or honey to taste.
- For a tangier lassi, add more lemon juice or lime juice.
- Garnish your lassi with a sprinkle of ground cardamom, saffron, or chopped nuts.
Conclusion:
Mango ginger lassi is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet, tangy, or creamy, there is a mango ginger lassi recipe out there for you. So next time you are looking for a refreshing drink, be sure to give mango ginger lassi a try. You won't be disappointed!
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