Best 2 Mango Ginger Sauce Recipes

Craving a flavor-packed sauce that adds a tangy and refreshing twist to your culinary creations? Look no further! Mango ginger sauce stands as a delightful condiment or marinade that tantalizes taste buds with its vibrant combination of sweet and savory notes. Whether you're a seasoned cook or just starting your culinary journey, this versatile sauce promises to elevate your dishes to new heights. Its vibrant golden hue and aromatic blend of tropical mango and zesty ginger make it an irresistible addition to a variety of cuisines. So, let's embark on a culinary adventure as we explore the secrets of crafting the perfect mango ginger sauce, transforming ordinary meals into extraordinary culinary experiences.

Here are our top 2 tried and tested recipes!

MANGO-GINGER SAUCE

Mango-Ginger Sauce image

Categories Sauce Food Processor Ginger Dessert No-Cook Quick & Easy Low Cal Lime Mango Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

2 3/4 cups finely chopped peeled pitted mangoes (about 2 mangoes)
2 tablespoons sugar
1/4 cup chopped crystallized ginger
2 teaspoons fresh lime juice

Steps:

Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)

SALMON IN MANGO AND GINGER SAUCE

Salmon in Mango and Ginger Sauce image

The salmon steaks are marinated in lemon juice, then lightly pan fried in butter, and finished in the mango sauce. It is sweet without being too sweet.

Provided by threeovens

Categories Mango

Time 1h11m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

20 ounces salmon steaks (2 steaks 10 oz each)
fresh lemon juice
2 garlic cloves, crushed
1 teaspoon dried tarragon, crushed
2 shallots, chopped
1 tomatoes, chopped
1 large ripe mango, peeled pitted and chopped (or 8 oz frozen)
2/3 cup fish stock or 2/3 cup water
1 tablespoon syrup from a jar preserved gingerroot (or from a jar of pickled ginger)
2 tablespoons butter
salt & freshly ground black pepper

Steps:

Place salmon steaks in a large, shallow baking dish; sprinkle with lemon juice, garlic, tarragon, and salt and pepper; let marinate in the refrigerator for at least 1 hour.
Meanwhile, place the mango, tomato, shallots in a blender or food processor and process until smooth; add fish stock or water and the ginger liquid and process again.
Melt the butter in a skillet over medium heat, then cook the salmon about 3 minutes per side; add the mango puree, cover, and simmer 5 minutes more.
Transfer the salmon to serving dishes, heat the mango puree and adjust seasonings; pour sauce over salmon and serve.

Tips:

Choose ripe mangoes for the best flavor and texture in your sauce.
Use a sharp knife to easily peel and cut the mangoes.
If you prefer a smoother sauce, blend it until it reaches your desired consistency.
Adjust the amount of ginger and chili peppers to suit your taste preferences.
Store the leftover sauce in an airtight container in the refrigerator for up to a week.
Serve the sauce as a dipping sauce for appetizers, or as a marinade for chicken, fish, or tofu.

Conclusion:

With its vibrant flavor and versatility, mango ginger sauce is a delicious condiment that can elevate any dish. Whether you're using it as a dipping sauce, marinade, or glaze, this sauce is sure to impress your taste buds. So next time you're looking for a new and exciting way to add flavor to your meals, give mango ginger sauce a try. You won't be disappointed!