Best 16 Mango Guacamole Recipes
Unleash the vibrant flavors of summer with an extraordinary dish that combines the tangy brightness of mangoes with the creamy richness of avocados—mango guacamole! This delectable dip is a delightful explosion of taste and texture that will leave you craving more. Dive into the world of mango guacamole and discover the perfect recipe to tantalize your taste buds. Whether you're hosting a party, looking for a light and refreshing snack, or simply seeking a new culinary adventure, this article will guide you towards the best mango guacamole recipe, ensuring a culinary experience that will transport you to the sun-kissed beaches and tropical groves.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO CHIPOTLE GUACAMOLE
A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g
CHUNKY MANGO GUACAMOLE
When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. -Diana Nienberg, McComb, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients; stir in lime juice and salt. Serve with vegetables and chips.
Nutrition Facts : Calories 67 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
MANGO GUACAMOLE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.
CHUNKY MANGO GUACAMOLE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Scoop the avocado flesh into a bowl. Mash the avocados and season with salt, pepper and lime juice. Stir in the cilantro, onions, garlic, mango, habanero and red bell pepper. Taste and adjust the seasoning if necessary.
MANGO HABANERO PORK TENDERLOIN WITH CUBAN GUACAMOLE
Make and share this Mango Habanero Pork Tenderloin With Cuban Guacamole recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Coat a shallow roasting pan with cooking spray.
- Season pork with salt and pepper and place in pan. In a small bowl, mix the chutney with the habanero. Spoon mixture over pork.
- Roast for 25 minutes, or until pork is just cooked through. Let stand for 5 minutes before slicing into 1/2 inch thick slices.
- Meanwhile prepare the guacamole. In a medium bowl, combine the avocado, pineapple, cilantro, lime juice, and cumin. Season to taste with salt and pepper.
- Tranfer the guacamole to a serving platter and nestle the pork slices into the guacamole for serving.
MANGO GUACAMOLE
I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the heat from the chili pepper, and it looks beautiful, too! -Adam Landau, Englewood Cliffs, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, mash avocados. Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Serve with chips.
Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HABANERO AND MANGO GUACAMOLE
For the ultimate sweet-spicy combo, pair mango guacamole with fresh habanero chili peppers. Depending on your preferences, you can control the guac's heat with the number of pepper seeds you use. -Taste of Home Test Kitchen
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with mango and habanero.
Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges
CHIPOTLE-MANGO GUACAMOLE
Sweet and spicy; I made this for the big game and it was a hit! I usually mix with my hands for best results. This recipe is spicy and sweet and easy!
Provided by Claire Rozmus
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 20
Number Of Ingredients 13
Steps:
- Stir avocados, tomatoes, mango, cilantro, red onion, chipotle pepper, jalapeno pepper, sour cream, lime juice, garlic, cayenne pepper, cumin, and black pepper together in a bowl.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 5.8 g, Cholesterol 0.6 mg, Fat 6.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 1.7 g
MANGO GUACAMOLE
This fruit-filled dip is sweet, salty, and savory all at once.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- To prepare mango: Hold mango with a paper towel (to avoid slippage). Using a vegetable peeler, remove skin and discard.
- With a knife, slice off wide, flat part of fruit on both sides of pit. Trim flesh from pit (discard pit).
- Place parts cut side down; slice in half horizontally. Cut crosswise into thin strips; cut strips lengthwise into pieces.
- To make guacamole: In a medium bowl, combine avocados, mango, garlic, cilantro, lime juice, and serrano chile; season with 1/2 teaspoon salt. Fold gently, leaving texture chunky.
SAVORY MANGO GUACAMOLE
A twist on traditional guacamole, with a sweet mango tang! Enjoy with chips!
Provided by Bailey Campbell
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mash avocados in a medium bowl to a lumpy consistency. Mix onion, mango, lime juice, garlic, salt, and cilantro into avocado.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 19.1 g, Fat 20.9 g, Fiber 10.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 1174.8 mg, Sugar 5.3 g
MANGO-TOMATILLO GUACAMOLE
I omitted the chilies and it turned out amazing! Love love love!
Provided by Polly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
- Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 8.7 g, Fat 7.5 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 54.6 mg, Sugar 3.7 g
PINEAPPLE CHIPOTLE MANGO GUACAMOLE
This is a recipe that appeared in the April/May 2013 issue of Publix Family Style magazine. I'm posting these recipes as they only appear in the magazine, not online. This sounds really yummy! The picture is from the magazine.
Provided by Julie Madawi
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Drain crushed pineapple, reservice juice. In a small bowl, combine onion, avocados, chipotle peppers, salt, cilantro and 2 tablespoons of the reserved pineapple juice.
- 2. Gently mix in mango and crushed pineapple. Serve immediately. Great with chips, fish, pork, or topping for tacos, etc.
MANGO POMEGRANATE GUACAMOLE
Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.
Provided by Lillian Chou
Categories Condiment/Spread Appetizer Thanksgiving Quick & Easy Dinner Mango Avocado Healthy Pomegranate Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (hor's d'oeuvres) servings
Number Of Ingredients 9
Steps:
- Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
MANGO POMEGRANATE GUACAMOLE
I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008
Provided by cookiedog
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
- Cooks' note: Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.
Nutrition Facts : Calories 194.2, Fat 15, SaturatedFat 2.2, Sodium 9.2, Carbohydrate 16.6, Fiber 8.1, Sugar 6, Protein 2.7
MANGO GUACAMOLE
A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy.
Provided by gem
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
- Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19 g, Fat 14.9 g, Fiber 8.5 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 49.4 mg, Sugar 7.1 g
MANGO GUACAMOLE
This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking. This is a very forgiving recipe in that almost all ingredients are to taste. For a hotter result, do not seed the chilies. I have done my best to give you the way my family likes it best. This is the result!
Provided by MacChef
Categories Mango
Time 15m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients and chill atleast 1 hour for flavors to meld.
- I like a chunkier guacamole so I only slightly mash the avocados.
- You can mash more or less to your liking.
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your guacamole will be. Look for mangoes that are slightly soft to the touch and have a deep yellow or orange color.
- Use fresh avocados: Fresh avocados are essential for a creamy and delicious guacamole. Make sure your avocados are ripe, but not too ripe. They should be slightly soft to the touch, but not mushy.
- Add some heat: If you like your guacamole with a little bit of heat, add a jalapeño or serrano pepper. Remove the seeds and ribs from the pepper before adding it to the guacamole, to control the heat level.
- Customize to your taste: Feel free to add other ingredients to your guacamole, such as chopped cilantro, red onion, or lime juice. You can also add a dollop of sour cream or yogurt for a richer flavor.
- Serve immediately: Guacamole is best served fresh, so make it just before you're ready to eat it. If you need to make it ahead of time, cover it tightly with plastic wrap and refrigerate for up to 2 days.
Conclusion:
Mango guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be customized to your own taste. So next time you're looking for a fun and flavorful dish to serve, give mango guacamole a try!
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