Best 7 Mango Lime And Fresh Ginger Dressing Recipes
If you're in search of a tantalizing and refreshing dressing to elevate your dishes, look no further than the vibrant combination of mango, lime, and fresh ginger. This extraordinary dressing, bursting with tropical flavors and a zesty kick, is a culinary delight that will transform any salad, grilled protein, or seafood into an unforgettable experience. With the perfect balance of sweet, tangy, and aromatic notes, the mango lime and fresh ginger dressing is a versatile culinary companion that will add a burst of flavor to your meals.
Here are our top 7 tried and tested recipes!
MANGO AND LIME DRESSING
This ultra-refreshing ango and lime combination makes for the perfect summer salad dressing for your salad recipe. Easy to make, it is also such a healthy homemade dressing.
Provided by Amy Chung
Categories Salad Dressing
Time 10m
Number Of Ingredients 7
Steps:
- Peel the mango and extract as much flesh as possible.
- In a food processor, add the mango, juice of 2 limes, leaves of 2 sprigs of coriander, green chilli, honey, olive oil and apple cider vinegar.
- Blitz until pureed and well combined.
Nutrition Facts : Calories 62.9 kcal, Carbohydrate 16.17 g, Protein 0.8 g, Fat 0.6 g, SaturatedFat 0.1 g, Sodium 43.13 mg, Fiber 1.92 g, Sugar 12.1 g, ServingSize 1 serving
TANGY GINGER LIME SALAD DRESSING
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g
GINGER LIME SALAD DRESSING
From Crazy Sista Cookbook by Lulu Buffet. This is a great dressing, it keeps well, and is also yummy over blackened grouper or on a grilled shrimp salad. Can also be used as a great marinade for grilling chicken or fish. Cook time is chill time.
Provided by cajunhippiegirl
Categories Salad Dressings
Time 2h5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a glass jar or plastic container.
- Shake well until dressing is combined.
- Refrigerate until ready to use.
- Shake well before serving.
- Keeps well in refrigerator.
GINGER-LIME DRESSING
This dressing is perfect for Thai Beef Salad with Fresh Herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a bowl, stir together all the ingredients.
MANGO SLAW WITH ROASTED GARLIC LIME DRESSING
A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.
- Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.
- Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 17.5 g, Fat 8.8 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 181.2 mg, Sugar 10.1 g
LIME AND GINGER DRESSING
Categories Condiment/Spread Ginger No-Cook Low Fat Quick & Easy Salad Dressing Lime Summer Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in small bowl to blend. Gradually whisk in vegetable oil and sesame oil. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
MANGO, LIME AND FRESH GINGER DRESSING
Steps:
- 1. In a blender, combine all ingredients except the yogurt. Puree until smooth. 2. Add the yogurt and puree. Taste -- it should be smooth and moderately sweet. Store in an airtight jar for up to two weeks.
Tips:
- To achieve the best flavor, use ripe mangoes. Look for fruits that are slightly soft to the touch and have a sweet aroma.
- When zesting the lime, avoid the white pith underneath the skin, as it can impart a bitter taste to the dressing.
- If you don't have fresh ginger on hand, you can use 1/4 teaspoon of ground ginger instead.
- To make a vegan version of the dressing, use maple syrup or agave nectar in place of the honey.
- This dressing is best used fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This mango lime and fresh ginger dressing is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for salads, grilled fish or chicken, or even as a dipping sauce for spring rolls. With its sweet, tangy, and slightly spicy flavor, this dressing is sure to become a favorite in your kitchen.
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