Best 2 Mango Mint Salsa Recipes

In the realm of culinary delights, nothing beats the burst of freshness that mango mint salsa brings to your taste buds. This vibrant condiment, originating from the heart of Mexico, has captured hearts and palates worldwide with its harmonious blend of sweet, tangy, and refreshing flavors. Whether you're hosting a fiesta, craving a light and flavorful side dish, or simply seeking a burst of tropical goodness, this article will guide you through the art of creating the ultimate mango mint salsa, ensuring that every bite transports you to a culinary paradise.

Here are our top 2 tried and tested recipes!

MANGO MINT SALSA

Mango Mint Salsa image

Seriously yummy and sweet salsa. Combine with chips, chicken, etc. for a great snack or meal. I was looking for a recipe for mango salsa, and the options I found weren't quite what I wanted. So, I tried this. It worked.

Provided by Anaya

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 mangoes - peeled, seeded, and chopped
¾ cup chopped onion
¾ cup chopped cilantro
½ cup chopped fresh mint
1 ½ limes, juiced
½ teaspoon minced fresh ginger root

Steps:

Stir mangoes, onion, cilantro, mint, lime juice, and ginger in a bowl until evenly mixed.

Nutrition Facts : Calories 43 calories, Carbohydrate 11.1 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.6 g, Sodium 3.8 mg, Sugar 8.5 g

HALIBUT WITH MANGO AND MINT SALSA

Halibut With Mango and Mint Salsa image

Make and share this Halibut With Mango and Mint Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 mangoes, chopped
3 scallions, finely chopped
1/2 cup of fresh mint, chopped
1 tablespoon lemon juice
fresh ground black pepper
1 halibut, filleted
olive oil, for brushing

Steps:

In glass bowl, combine mangoes, scallions, mint, lemon juice, and black pepper.
Cover bowl with plastic wrap and set aside for 15 minutes.
Makes 1 1/2 cups of mango and mint salsa.
Brush halibut lightly with olive oil and broil 6 to 8 minutes.
Serve over rice and top with salsa.

Tips:

Select ripe and fresh mangoes: Choose mangoes that are slightly soft to the touch and have a sweet aroma. Avoid mangoes that are too firm or have bruises.
Use a variety of mint leaves: In addition to traditional mint, try using other varieties such as spearmint, peppermint, or chocolate mint. This will add complexity and depth of flavor to your salsa.
Customize the heat level: If you prefer a spicier salsa, add more jalapeño peppers or cayenne pepper. For a milder salsa, reduce the amount of peppers or omit them altogether.
Make it ahead of time: Mango mint salsa is a great make-ahead dish. It can be made up to 2 days in advance and stored in the refrigerator. This makes it a perfect option for busy weeknights or entertaining guests.
Serve it chilled: Mango mint salsa tastes best when served chilled. This helps to brighten the flavors and make the salsa more refreshing.

Conclusion:

Mango mint salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for summer gatherings, potlucks, and picnics. With its sweet, tangy, and refreshing flavors, mango mint salsa is sure to be a hit with everyone who tries it.