Best 2 Mango Pilaf Recipes
To tantalize taste buds and embark on a culinary journey, let's explore the delectable world of mango pilaf, a dish that seamlessly blends the vibrant flavors of mangoes with the aromatic essence of basmati rice. This delightful dish promises an explosion of taste, with the sweet and tangy notes of mangoes harmoniously complementing the savory and nutty flavors of rice. Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and techniques to create a mango pilaf that will impress your family and friends. From ingredient selection and preparation to cooking methods and presentation, we'll cover it all, ensuring that your mango pilaf turns out perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO PARFAIT
Steps:
- In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits. To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired.
LAMB, COCONUT & MANGO PILAU
Try this fragrant and filling one-pot supper that works just as well with beef and chicken
Provided by Jane Hornby
Categories Dinner, Main course, Supper
Time 1h50m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/fan 160C/gas 4. Heat the oil in a large, shallow ovenproof pan, tip in the lamb, then fry on a high heat for 5 mins until browned all over. Take out of the pan and set aside. Fry the onions in what's left of the oil for 5 mins, until starting to soften and turn golden at the edges. Tip in the garlic and curry powder and fry for 1 min more until toasty and aromatic.
- Stir the lamb back in to the pan along with the chilli, coconut milk and stock, then bring to the boil. Cover the pan and place in the oven for 1 hr, until the lamb is completely tender. Alternatively, you can simmer the pan on a low heat for 1 hr on the hob.
- Season to taste, stir in the rice, re-cover pan, then return to the oven or hob for 30 mins until all the liquid has been absorbed. Take off the heat, leave to stand, covered, for 10 mins, then fluff the rice with a fork. Sprinkle with the mango, coriander and almonds, if using, then serve straight from the pan.
Nutrition Facts : Calories 575 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 67 grams carbohydrates, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 0.82 milligram of sodium
Tips:
- Choose the right type of rice. Basmati rice is a good choice for mango pilaf because it is long and fluffy, and it has a nutty flavor that complements the sweetness of the mangoes.
- Soak the rice before cooking. This will help to reduce the cooking time and make the rice more tender.
- Use fresh mangoes. Mangoes that are ripe and in season will have the best flavor.
- Don't overcook the rice. Mango pilaf is best when the rice is still slightly al dente.
- Add nuts and dried fruits for extra flavor. Almonds, pistachios, raisins, and apricots are all good choices.
- Garnish with fresh herbs. Cilantro, mint, and basil are all good choices.
Conclusion:
Mango pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it is also a good choice for a potluck or party. With its sweet and savory flavors, mango pilaf is sure to please everyone at the table.
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