Best 2 Mango Raita Recipes

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Mango raita, a popular Indian dish, is a refreshing and flavorful side dish that can add a burst of tanginess and sweetness to any meal. Made with fresh mangoes, yogurt, and a blend of aromatic spices, this creamy and cooling dish is perfect for balancing out spicy curries, grilled meats, or even as a refreshing dip for vegetable crudités. The versatility of mango raita makes it a staple in Indian cuisine, and its simplicity allows for customization to suit different tastes and preferences. Whether you prefer a sweet or savory raita, experimenting with different ingredients and proportions can help you create the perfect accompaniment for your next meal.

Let's cook with our recipes!

MANGO RAITA



Mango Raita image

Categories     Condiment/Spread     Sauce     Dairy     Fruit     No-Cook     Vegetarian     Yogurt     Mango     Cucumber     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

1/4 English hothouse cucumber, diced (about 1 cup)
1 mango, peeled, diced (about 1 cup)
1/4 cup plain yogurt
2 tablespoons thinly sliced fresh mint leaves
2 teaspoons honey

Steps:

  • Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)

MANGO RAITA



Mango Raita image

This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango

Provided by Bergy

Categories     Fruit

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 ripe mango
1 cup low-fat plain yogurt
1 teaspoon garam masala
lite olive oil

Steps:

  • Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
  • Stir in Yogurt.
  • Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
  • Serve.

Tips:

  • For the best flavor, use ripe, juicy mangoes.
  • If you don't have any yogurt, you can substitute sour cream or buttermilk.
  • To make the raita even more refreshing, add a few chopped mint or cilantro leaves.
  • You can also add other ingredients to the raita, such as chopped cucumbers, tomatoes, or onions.
  • Serve the raita with grilled chicken, fish, or lamb, or as a side dish with any Indian meal.

Conclusion:

Mango raita is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a quick and easy side dish, give mango raita a try.

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