Best 2 Mango Rita Recipes

Mango Ritas, a delightful blend of tropical flavors, offer a sweet and tangy twist to the classic margarita. Crafted with fresh mangoes, this cocktail embodies the vibrancy and zest of summer. Whether you seek a refreshing drink to complement a fiesta or a creative twist on a classic, this article will guide you through the art of creating the perfect mango rita. So gather your ingredients, shake, stir, and let the flavors of mango and lime dance on your taste buds.

Let's cook with our recipes!

MANGO-RITA

Mango-Rita image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 5

Ingredients

Finely grated zest of 1 lime plus 3/4 cup fresh lime juice, plus wedges for garnish
Kosher salt
6 ounces tequila
8 ounces orange liqueur
4 cups frozen mango chunks

Steps:

Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.

MANGO-RITA

Mango-Rita image

A margarita with more zing, this tropical cocktail gets its boozy kick from tequila and the orange-flavored liqueur Grand Marnier.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 7

Ingredients

3/4 cup mango juice
2 tablespoons fresh orange juice
1 ounce tequila (preferably white)
1/2 ounce Grand Marnier
Ice
2 thin strips orange zest
3 small mango balls (scooped with a melon baller)

Steps:

In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.

Tips:

Choose ripe mangoes for the best flavor. You can check the ripeness by gently pressing the mango; it should give slightly.
If you don't have fresh mangoes, you can substitute frozen or canned mangoes. Just be sure to thaw the frozen mangoes before using them.
You can use any type of tequila you like in this recipe. However, a blanco or reposado tequila is typically used in margaritas.
If you don't have Cointreau, you can substitute another orange liqueur, such as Grand Marnier or Triple Sec.
Margaritas are best served immediately after they are made. However, you can store them in the refrigerator for up to 2 days.

Conclusion:

Mango margaritas are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a fun and flavorful drink, give mango margaritas a try!