Best 3 Mango Turmeric Lassi Ice Pops Recipes
When temperatures rise and the summer sun beats down, there's nothing quite like a refreshing and flavorful treat to cool you down. Mango turmeric lassi ice pops are a delicious and nutritious way to beat the heat and satisfy your sweet tooth. Made with fresh mangoes, tangy yogurt, and a hint of aromatic turmeric, these ice pops are a delightful blend of sweet, sour, and savory flavors. Not only are they a refreshing treat, but they are also packed with essential vitamins, minerals, and antioxidants, making them a healthy choice for adults and kids alike. So, let's dive into the world of flavors and discover the best recipe for making these delectable mango turmeric lassi ice pops that will be the star of your summer gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO LASSI ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 6h15m
Yield About 20 ice pops
Number Of Ingredients 5
Steps:
- Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.
MANGO-TAJIN® ICE POPS
Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
- Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
- Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts : Calories 57.5 calories, Carbohydrate 15.3 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 201.8 mg, Sugar 12.7 g
SPICED MANGO LASSI
Categories Fruit Juice Milk/Cream Smoothie Non-Alcoholic Blender Yogurt Mango Spice Summer Healthy Honey Bon Appétit Drink
Yield Serves 2
Number Of Ingredients 9
Steps:
- Combine diced mango, yogurt, 1 cup ice cubes, milk, honey, vanilla extract, ground cinnamon, and ground cardamom in blender. Puree until smooth. Pour smoothie into 2 glasses. Garnish each glass with mango wedge and serve.
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your lassi ice pops will be.
- Use full-fat yogurt: Full-fat yogurt will give your lassi ice pops a richer, creamier texture.
- Add honey or maple syrup to taste: If you like your lassi ice pops sweeter, add honey or maple syrup to taste.
- Use fresh turmeric root: Fresh turmeric root has a more vibrant flavor than ground turmeric.
- Garnish with fresh mint or cilantro: Fresh mint or cilantro will add a refreshing flavor to your lassi ice pops.
Conclusion:
Mango turmeric lassi ice pops are a delicious and refreshing way to cool down on a hot summer day. They're also a healthy snack that's packed with nutrients. If you're looking for a delicious and easy-to-make treat, give these lassi ice pops a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love