Best 2 Mangonada Recipes
Mangonada has become a popular summer treat in recent years, as it is a refreshing and delicious combination of sweet and tangy flavors. This frozen drink is made with fresh mango, ice, lime juice, and chili powder, and can be customized with additional ingredients such as chamoy, tajin, and tamarind candy. The result is a unique and flavorful beverage that is perfect for cooling down on a hot day. If you are looking for a delicious and refreshing way to beat the heat, give mangonada a try!
Check out the recipes below so you can choose the best recipe for yourself!
MANGONADA
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws - their sour, chewy coating adds an extra tickle of tartness - at supermarkets or Latin American grocers; all three are available online.
Provided by Daniela Galarza
Categories snack, non-alcoholic drinks, shakes and smoothies
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
- Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
MANGONADA JELL-O® SHOTS
If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.
Provided by MamaGee805
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 20
Number Of Ingredients 8
Steps:
- Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
- Whisk vodka into cooled mixture.
- Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 5.1 g, Protein 0.6 g, Sodium 27.7 mg, Sugar 5 g
Tips for Making the Best Mangonada:
- Choose ripe mangoes. Ripe mangoes are sweeter and have a more intense flavor. Look for mangoes that are yellow or orange in color, with a slight give when you press them gently.
- Use chamoy sauce sparingly. Chamoy sauce is a salty, spicy, and sour sauce that can easily overpower the other flavors in a mangonada. Start with a small amount and add more to taste.
- Don't skimp on the toppings. Toppings like Tajín, chamoy, and lime juice add a lot of flavor and texture to a mangonada. Be generous with your toppings!
- Chill your mangonada before serving. A chilled mangonada is the perfect way to cool down on a hot day. You can chill your mangonada in the fridge for at least an hour, or freeze it for a few hours for a more icy treat.
Conclusion:
Mangonada is a delicious and refreshing Mexican treat that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you like it sweet, sour, or spicy, there is a mangonada recipe out there for you. So next time you are looking for a refreshing and flavorful treat, give mangonada a try!
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