Best 4 Manx Bunloaf Isle Of Man Recipes
Welcome to the delightful world of Manx cuisine! In this article, we'll take you on a culinary journey to discover the best recipe for "Manx Bunloaf Isle of Man," a traditional bread with a captivating history and unique flavor. This beloved loaf, passed down through generations, holds a special place in the hearts of Manx people. Join us as we delve into the secrets of creating the perfect Manx Bunloaf, exploring its origins, ingredients, and techniques.
Let's cook with our recipes!
MANX BUNLOAF (ISLE OF MAN)
Made without eggs, this is a 200year-old recipe for a delicious rich, moist fruit loaf. The area and the Cumbrian coast was at that time a haunt of smugglers who brought in spices and exotics as well as rum, brandy and tobacco, and cooks made the most of it.
Provided by Nelly
Categories European
Time 2h40m
Yield 1-2 loaves
Number Of Ingredients 12
Steps:
- Sieve the dry ingredients and rub in fat.
- Add sugar, mixed peel and fruit.
- Put bicarb.
- soda in a basin and mix smoothly with the milk.
- Pour into the dry ingredients.
- Finally, add the syrup and mix thoroughly.
- Put into 2 greased 2lb loaf tins or a 4lb loaf tin.
- Bake in a moderate oven (170 F degrees, Gas mark 3 1/2).
Nutrition Facts : Calories 7882.8, Fat 244.2, SaturatedFat 150, Cholesterol 629, Sodium 4765.4, Carbohydrate 1374.4, Fiber 76, Sugar 679.5, Protein 116.4
MANX BUNLOAF
Make and share this Manx Bunloaf recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- No method given but judging from the ingredients rather like a rich fruit cake :beat fats and sugar, add eggs; sift flour spice and raising ingredients, then add with fruit and cook in a slow oven (150C - probably around 2 hours but needs experimentation). Alternatively possibly rub fats into sifted flour/spice mix and then add eggs, fruit and buttermilk to produce the required dropping consistency.
Nutrition Facts : Calories 467.7, Fat 10.4, SaturatedFat 3, Cholesterol 40.1, Sodium 122.1, Carbohydrate 89.6, Fiber 4.7, Sugar 49.8, Protein 7.9
MANX BROTH
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
Provided by Saoirse
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 12.1 g, Cholesterol 25 mg, Fat 6 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 2.2 g, Sodium 69.1 mg, Sugar 1.4 g
BUN LOAF
Sweet and fruity bun loaf perfect for a Sunday afternoon with a cup of tea in front of the tele!
Provided by thegreat979
Time 1h5m
Yield Makes 2 loaves
Number Of Ingredients 0
Steps:
- Soak fruit and sugar in large bowl overnight.
- Preheat oven to 170C (150 fan, gas mark 3). Mix egg and flour in a bowl.
- Divide mixture between two greased 2lb (900g) loaf tins.
- Bake for 1 hour until golden, and an inserted knife comes out clean. Serve sliced and buttered.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste and texture of your bunloaf.
- Be sure to activate the yeast before using it: This will ensure that your bunloaf rises properly.
- Knead the dough well: This will help to develop the gluten and make the bunloaf chewy.
- Let the dough rise in a warm place: This will help it to double in size.
- Bake the bunloaf in a preheated oven: This will help it to rise evenly.
- Let the bunloaf cool slightly before slicing it: This will help to prevent it from crumbling.
Conclusion:
Manx bunloaf is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new bread to try, be sure to give Manx bunloaf a try. You won't be disappointed!
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