Best 4 Maonos Chinese Style Mustard Dipping Sauce Recipes
Maonos Chinese Style Mustard Dipping Sauce is a delightful and versatile condiment that adds a unique flavor to a variety of dishes. Whether you're enjoying dumplings, wontons, or spring rolls, this sauce is sure to enhance your culinary experience. With its perfect balance of sweet, sour, and spicy flavors, Maonos Chinese Style Mustard Dipping Sauce is a must-have for any fan of Asian cuisine. So, get ready to tantalize your taste buds as we explore the best recipe to create this delicious dipping sauce in the comfort of your own kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
CHINESE-STYLE MUSTARD SAUCE
Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.
MA'ONO'S CHINESE-STYLE MUSTARD DIPPING SAUCE
This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.
MAPLE-MUSTARD DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.
Tips:
- For a spicier sauce, use more Chinese mustard. Adjust the amount of mustard to your preference.
- If you don't have Chinese mustard, you can substitute Dijon mustard. However, the flavor will be slightly different.
- Add a pinch of sugar to balance the bitterness of the mustard.
- For a smoother sauce, blend the ingredients in a food processor or blender.
- Serve the sauce with steamed or fried dumplings, spring rolls, egg rolls, wontons, or other Chinese appetizers.
Conclusion:
Maono's Chinese-style mustard dipping sauce is a versatile and delicious condiment that can be used with a variety of Chinese dishes. It is easy to make and can be tailored to your own taste preferences. With its bold and tangy flavor, this sauce is sure to add a kick to your next meal. Whether you are a fan of Chinese cuisine or simply looking for a new dipping sauce, this recipe is definitely worth trying.
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