Best 4 Maple Bacon Bbq Sauce For Wings Recipes

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HOMEMADE MAPLE BBQ SAUCE RECIPE



Homemade Maple BBQ Sauce Recipe image

Provided by The Prairie Homestead

Categories     Condiment

Time 10m

Number Of Ingredients 14

2 cups tomato sauce (or one 14.5 oz can)
1 can (6 oz) of tomato paste
1/3 cup apple cider vinegar
1/4 cup real maple syrup
1/4 cup molasses
2 tablespoons worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt (I use this salt.)
1/2 teaspoon black pepper
1-2 teaspoons liquid smoke (optional, but nice if you're wanting the smokey flavor)
1/8 teaspoon cayenne pepper (optional- use only if you want a kick)

Steps:

  • Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
  • Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
  • Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.

GRILLED MAPLE-CHIPOTLE BACON



Grilled Maple-Chipotle Bacon image

If you've never grilled bacon before, you'll be amazed by the flavor! Not only does it save cleaning up a mess on the stove, the charred flavor is out of this world! Add to that the sweet-heat kick of maple and chipotle and you've got yourself quite the breakfast treat. You may just want to double the recipe! Using a leaner, thick-cut bacon will reduce chances of flare-ups.

Provided by France C

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 3

¼ cup maple syrup
½ teaspoon ground chipotle pepper
1 pound thick-cut bacon

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine maple syrup and chipotle powder in a small bowl.
  • Place a disposable aluminum pan on the upper rack of your grill or over one burner on indirect heat.
  • Place bacon strips directly on the hot grate and reduce heat to low. Grill bacon, turning frequently, until evenly browned and crisped to your liking, 4 to 6 minutes. Transfer cooked bacon to the prepared pan to keep warm.
  • Return all cooked strips to grill and brush with maple-chipotle glaze on both sides and cook for 1 minute more. Serve immediately.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 9.2 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 574.8 mg, Sugar 7.8 g

MAPLE CHICKEN WINGS



Maple Chicken Wings image

Provided by Food Network

Categories     appetizer

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 8

3 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 tablespoon minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1 to 2 cups maple syrup

Steps:

  • Preheat oven to 350 degrees F.
  • Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
  • Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.
  • After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.

APPLE-MAPLE BBQ SAUCE



Apple-Maple BBQ Sauce image

Tried, tweaked, and tested over the years to perfection! Use on all your BBQ meats or serve as an excellent sauce on oven-roasted dishes such as pork chops or chicken.

Provided by Millim

Categories     BBQ Sauce

Time 1h25m

Yield 32

Number Of Ingredients 14

2 cups ketchup
1 cup dark brown sugar
⅓ cup unsweetened applesauce
⅓ cup real maple syrup
¼ cup molasses
¼ cup bacon fat
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground mustard
1 teaspoon ground allspice
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
¼ teaspoon ground nutmeg
½ cup apple cider

Steps:

  • Stir ketchup, brown sugar, applesauce, maple syrup, molasses, bacon fat, garlic powder, onion powder, mustard powder, allspice, chili powder, Worcestershire sauce, and nutmeg together in a large saucepan over medium heat until thoroughly combined. Bring to a boil, then reduce heat and let simmer for at least 1 hour, adding apple cider if a thinner consistency is desired.
  • Remove from the heat and let cool slightly, about 15 minutes.
  • Use a funnel to pour BBQ sauce into a clean, sterilized 32-ounce bottle or container. Seal and store in the refrigerator for up to one week.

Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 171.2 mg

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