Best 2 Maple Brined Pork Loin Recipes

Pork loin, a versatile and succulent cut of meat, can be transformed into a culinary masterpiece with the enticing flavors of maple brine. This delectable recipe elevates the pork's natural juiciness and imparts a perfect balance of savory and sweet notes. Indulge in the succulent pork loin, infused with the essence of maple syrup, that will tantalize your taste buds and leave you craving for more. Embark on this culinary journey to discover the secrets of perfectly cooked maple brined pork loin, ensuring a memorable and flavorful dining experience.

Let's cook with our recipes!

MAPLE-BRINED PORK LOIN

Maple-Brined Pork Loin image

This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.

Provided by Chef John

Categories Meat and Poultry Recipes Pork

Time 9h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 quart cold water
¼ cup salt
⅓ cup maple syrup
3 cloves garlic, crushed
3 tablespoons chopped fresh ginger
2 teaspoons dried rosemary
1 tablespoon cracked black pepper
½ teaspoon red pepper flakes
1 (2 1/2 pound) boneless pork loin roast
salt and freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons maple syrup
2 tablespoons Dijon mustard

Steps:

Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
Remove pork from brine, pat dry, and season all sides with salt and black pepper.
Preheat oven to 325 degrees F (165 degrees C).
Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 375.7 calories, Carbohydrate 19.3 g, Cholesterol 92 mg, Fat 18.9 g, Fiber 0.6 g, Protein 30.7 g, SaturatedFat 6.4 g, Sodium 225.3 mg, Sugar 14.5 g

MAPLE-BRINED PORK LOIN

MAPLE-BRINED PORK LOIN image

Categories Rosemary

Number Of Ingredients 12

Ingredients

1 quart water, cold
1/4 cup salt
1/3 cup maple syrup
3 cloves garlic, crushed
3 tablespoons fresh ginger, chopped
2 teaspoons dried rosemary
1 tablespoon black pepper, cracked
1/2 teaspoon red pepper flakes
1 (2 1/2 pound) boneless pork loin roast
1 tablespoon vegetable oil
2 tablespoons maple syrup
2 tablespoons Dijon mustard, salt and freshly ground black pepper

Steps:

Mix water, 1/4 cup salt, maple syrup, garlic, ginger, rosemary, cracker black pepper, and red pepper flakes in a large bowl.
Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
Remove pork from brine, pat dry, and season all sides with salt and black pepper.
Preheat oven to 325 degrees F (165 degrees C).
Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Note: Take care not to brine the loin for longer than 10 hours.

Tips:

Choose a high-quality pork loin: Look for a loin that is firm and has a good amount of marbling.
Brine the pork loin for at least 12 hours: This will help to keep the meat moist and flavorful.
Use a flavorful brine: The brine should contain a variety of spices and herbs, such as garlic, thyme, and rosemary.
Cook the pork loin to an internal temperature of 145 degrees Fahrenheit: This will ensure that the meat is cooked through but still juicy.
Let the pork loin rest before carving: This will allow the juices to redistribute throughout the meat.
Serve the pork loin with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Maple-brined pork loin is a delicious and easy-to-make dish that is perfect for any occasion. The brine helps to keep the meat moist and flavorful, while the maple syrup adds a touch of sweetness. This dish can be served with a variety of sides, making it a versatile option for any meal.