Best 2 Maple Butterscotch Brownies Recipes
Indulge in the delectable symphony of flavors with our curated collection of maple butterscotch brownie recipes. These divine treats blend the richness of maple syrup with the velvety sweetness of butterscotch, resulting in a dessert masterpiece that tantalizes the taste buds. Whether you prefer classic chewy brownies or decadent fudgy squares, our selection caters to every craving. Embark on a culinary journey and discover the perfect recipe to satisfy your sweet tooth and create unforgettable moments of indulgence.
Here are our top 2 tried and tested recipes!
MAPLE BUTTERSCOTCH BROWNIES
Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 216 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE BUTTERSCOTCH BROWNIES
Brownies don't have to be made with chocolate in order to be delicious. These travel well in lunch boxes. I love the taste of these brownies. Perfect blend of maple and butterscotch. My hubby loves these and I make them often for him to bring some to work for the other guys.
Provided by Tammy Raynes
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, cream butter and brown sugar. Add maple flavoring. Add eggs one at a time, beating well after each addition.
- 2. Combine flour and baking powder; add to creamed mixture. Stir in walnuts.
- 3. Pour into a greased 9" square baking pan. Bake at 350 degrees for 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar if desired.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your brownies. Look for real maple syrup, unsalted butter, and semisweet chocolate chips.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry and crumbly.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These maple butterscotch brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to birthday parties. With their rich maple flavor and gooey butterscotch chips, these brownies are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give these maple butterscotch brownies a try. You won't be disappointed!
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