Best 2 Maple Candied Sweet Potatoes Recipes
Are you craving a delectable side dish that will tantalize your taste buds and leave you wanting more? Look no further than maple candied sweet potatoes, a vibrant and flavorful dish that is perfect for any occasion. These sweet potatoes, coated in a luscious maple glaze, offer a perfect balance of sweetness and warmth, making them an irresistible treat. With their caramelized exterior and tender, fluffy interior, maple candied sweet potatoes are sure to become a family favorite.
Let's cook with our recipes!
MAPLE CANDIED SWEET POTATOES
A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It's perfect when you're cooking for a larger group.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 6
Steps:
- Place the sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , When cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, cinnamon and nutmeg; sprinkle over potatoes. Dot with butter; drizzle with syrup. , Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally.
Nutrition Facts :
MAPLE CANDIED SWEET POTATOES
Here's a simple way prepare a favorite Thanksgiving side. Just bake the potatoes, peel and slice, then drench them in a butter-cider-maple syrup mixture that's been seasoned with cinnamon, cloves and orange zest. Bake until bubbly and the edges brown.
Provided by Melissa Clark
Categories easy, side dish
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- To cook the sweet potatoes, wash them and prick all over with a fork. Wrap in foil and bake in a 375-degree oven until very tender. This can take anywhere from 50 minutes to 1 1/2 hours, depending upon the girth of the potato. Thinner ones cook more quickly. Cool. Peel just before using.
- Heat oven to 400 degrees.
- In a small pot, combine syrup, cider, butter, cinnamon, cloves and orange zest. Bring to a boil, then reduce heat and simmer until somewhat thickened, about 15 minutes. Pour syrup over sliced sweet potatoes and bake, uncovered, until bubbling and brown, 25 to 40 minutes.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 54 milligrams, Sugar 10 grams, TransFat 0 grams
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so that they cook evenly.
- Cut the sweet potatoes into uniform pieces: This will help them cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take too long to cook and may not be cooked through.
- Don't overcrowd the pan: When roasting the sweet potatoes, make sure to spread them out in a single layer so that they have room to cook evenly. If the pan is too crowded, the sweet potatoes will steam instead of roast.
- Roast the sweet potatoes at a high temperature: This will help them caramelize and develop a crispy exterior.
- Toss the sweet potatoes with maple syrup and spices: This will add flavor and sweetness to the potatoes.
- Roast the sweet potatoes until they are tender: You can check this by piercing them with a fork. They should be soft all the way through.
Conclusion:
Maple-candied sweet potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for special occasions or for everyday meals. With a few simple tips, you can make sure that your maple-candied sweet potatoes turn out perfectly every time.
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