Best 2 Maple Chicken Kabobs Recipes

Are you craving a taste of sweet and savory that will tantalize your taste buds? If so, maple chicken kabobs are the answer. These succulent skewers of tender chicken, coated in a delectable glaze made with real maple syrup and other flavorful ingredients, are sure to be a hit at your next backyard barbecue or summer gathering. With a perfect balance of sweet, savory, and smoky flavors, these kabobs will leave you and your guests wanting more. So get ready to embark on a culinary journey as we explore the best recipe for maple chicken kabobs that will elevate your grilling game to new heights.

Here are our top 2 tried and tested recipes!

MAPLE-GLAZED CHICKEN KABOBS

Maple-Glazed Chicken Kabobs image

Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h35m

Yield 8

Number Of Ingredients 9

Ingredients

1/2 lb boneless skinless chicken breast halves
3 tablespoons reduced-calorie maple-flavored syrup
2 tablespoons lemon juice
1 tablespoon butter or margarine, melted
1 1/2 teaspoons chopped fresh or 1/2 teaspoon ground sage leaves
1 teaspoon grated lemon peel
1/4 teaspoon pepper
1 medium bell pepper, cut into 16 pieces
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 16 pieces

Steps:

Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g

MAPLE CHICKEN KABOBS

MAPLE CHICKEN KABOBS image

Categories Chicken Vegetable Quick & Easy Grill/Barbecue

Yield approx 4 but recipe can be modified for more

Number Of Ingredients 5

Ingredients

2 chicken breasts cut into bite size pieces
1 red onion cut into chunks
1 green pepper cut into chunks
cherry tomatoes to fill kabobs
maple bbq sauce (such as dianna maple)

Steps:

Soak wooden skewers for 30 min in water. While they are soaking , cut vegetables and chicken into bite size pieces. Place a piece of chicken, then veg and alternate until skewers are full. Place on heated bbq turning once then brush on maple bbq sauce on both sides. Turn once more to cook sauce remove and enjoy!!!!

Tips:

Use boneless, skinless chicken breasts or thighs for kabobs. This will make them easier to cook and eat.
Cut the chicken into 1-inch pieces so that they cook evenly.
Soak the wooden skewers in water for at least 30 minutes before using. This will help prevent them from burning.
Marinate the chicken in the maple syrup mixture for at least 30 minutes, or up to overnight. This will help the chicken absorb the flavors and make it more tender.
Preheat your grill or oven to the desired temperature before cooking the kabobs.
Cook the kabobs for 10-12 minutes per side, or until the chicken is cooked through and slightly charred.
Serve the kabobs immediately with your favorite dipping sauce.

Conclusion:

Maple chicken kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is tender and juicy, and the maple syrup glaze gives it a sweet and savory flavor. These kabobs can be cooked on the grill or in the oven, making them a versatile dish that can be enjoyed by everyone.