Best 4 Maple Cinnamon Toasted Oats Recipes

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Maple cinnamon toasted oats are a delicious and easy-to-make breakfast option that can be enjoyed all year round. This classic dish combines the sweetness of maple syrup with the warmth of cinnamon and the heartiness of oats. With just a few simple ingredients and a few minutes of your time, you can create a comforting bowl of maple cinnamon toasted oats that will keep you satisfied until lunchtime. Whether you enjoy your oats with milk, yogurt, or fruit, these oats are a versatile and customizable breakfast that can be tailored to your own preferences.

Let's cook with our recipes!

MAPLE CINNAMON BAKED OATMEAL



Maple Cinnamon Baked Oatmeal image

Sweetened with maple syrup and flavored with a warm sprinkle of cinnamon baked oatmeal is a breakfast lover's dream! Enjoy it for breakfast or brunch on lazy weekends with a splash of warm maple syrup and fresh fruit. This easy recipe is also terrific for making ahead to get you through busy weekday mornings and is great for meal prep.

Provided by Donya Mullins

Categories     Breakfast

Time 50m

Number Of Ingredients 9

5 tablespoons melted butter cooled
1/2 cup maple syrup
1 1/2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1 1/4 teaspoons cinnamon
1/4 teaspoon salt
3 cups quick-cooking oats

Steps:

  • Heat oven to 350 degrees. Butter a 9X9 inch baking pan and set aside.
  • To a large mixing bowl, add cool melted butter and maple syrup. Whisk together until smooth. Pour in milk and add eggs. Whisk together. Add in baking powder, cinnamon, and vanilla. Mix until well blended.
  • Add in oats and mix well. Let the mixture sit for 5 minutes to allow oats to absorb liquid. Pour into prepared dish and bake for 30-35 minutes until center is set and oatmeal is slightly golden on top.
  • Remove from oven and let cool for 3-5 minutes. Scoop baked oatmeal into a bowl or plate, top with milk or maple syrup and fresh fruit.

MAPLE CINNAMON TOASTED OATS



Maple Cinnamon Toasted Oats image

Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.

Provided by pastawendy

Categories     Breakfast

Time 35m

Yield 6 cups, 18 serving(s)

Number Of Ingredients 5

1/4 cup maple syrup
1/4 cup canola oil
1/2 teaspoon cinnamon
1/4 teaspoon salt
6 cups quick-cooking oats

Steps:

  • Mix first 4 ingredients in a small bowl or cup.
  • Pour over oats (in larger bowl) and mix thoroughly.
  • Spread onto two cookie sheets.
  • Bake at 325 for half an hour or until golden brown. Cool.
  • Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.

MAPLE CINNAMON ROASTED CHICKPEAS RECIPE BY TASTY



Maple Cinnamon Roasted Chickpeas Recipe by Tasty image

Here's what you need: chickpeas, olive oil, cinnamon, sea salt, maple syrup

Provided by Crystal Hatch

Categories     Snacks

Yield 4 servings

Number Of Ingredients 5

15 oz chickpeas, 1 can, drained and rinsed
1 tablespoon olive oil
2 tablespoons cinnamon
¼ teaspoon sea salt
2 tablespoons maple syrup

Steps:

  • Preheat oven to 400°F (200°C).
  • Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
  • In a medium bowl, add dried chickpeas, olive oil, maple syrup, salt and cinnamon. Toss well to coat evenly.
  • Spread chickpeas out on a parchment paper-lined baking sheet.
  • Roast for 15-20 minutes.
  • Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
  • Cool for 5-10 minutes.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 34 grams, Fat 6 grams, Fiber 9 grams, Protein 9 grams, Sugar 9 grams

CINNAMON, MAPLE AND PECAN OVERNIGHT OATS



Cinnamon, Maple and Pecan Overnight Oats image

All ingredients that were made for each other! This is a simple, fall oatmeal which has grated apple folded in for a boost of sweetness and texture.

Provided by Izy Hossack

Categories     Oatmeal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1/4 teaspoon maple extract (optional)
1 apple, grated
1/2 cup pecans

Steps:

  • In a medium bowl, mix the oats, milk, cinnamon, maple syrup, maple extract and grated apple.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • In the morning top with the pecans and serve.

Tips:

  • Use old-fashioned oats: They have a chewier texture and more flavor than quick-cooking or instant oats.
  • Toast your oats before cooking: This enhances their flavor and gives them a nutty aroma.
  • Use a combination of milk and water: This helps to prevent the oats from becoming too thick or gluey.
  • Add your favorite spices: Cinnamon, nutmeg, and ginger are all classic choices, but you can also experiment with other spices like cardamom, cloves, or allspice.
  • Sweeten your oats to taste: Maple syrup, honey, or brown sugar are all good options.
  • Add some mix-ins: Chopped nuts, dried fruit, or fresh berries are all great additions to maple cinnamon toasted oats.

Conclusion:

Maple cinnamon toasted oats are a delicious and satisfying breakfast that is perfect for busy mornings. They are also a great way to use up leftover oats. With a few simple ingredients, you can make a bowl of oats that is packed with flavor and nutrients. So next time you are looking for a quick and easy breakfast, give maple cinnamon toasted oats a try!

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