Best 3 Maple Cream Cheese Icing Recipes

Maple cream cheese icing is a versatile frosting that can be used on a variety of desserts, from cakes to cookies to cupcakes. It is easy to make and only requires a few ingredients. The maple flavor in the icing adds a touch of sweetness and richness, while the cream cheese gives it a smooth and creamy texture. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. With just a few simple steps, you can create a delicious and stunning frosting that will elevate any dessert.

Here are our top 3 tried and tested recipes!

CARROT CAKE WITH MAPLE-CREAM CHEESE ICING

Carrot Cake with Maple-Cream Cheese Icing image

Categories Cake Dessert Bake Cream Cheese Carrot Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 17

Ingredients

Cake
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated peeled carrots
1 1/4 cups coarsely chopped walnuts
2 tablespoons minced peeled ginger
Icing
10 ounces cream cheese (such as Philadelphia), room temperature
5 tablespoons unsalted butter, room temperature
2 1/2 cups powdered sugar
1/4 cup pure maple syrup
12 walnut halves (for garnish)

Steps:

For cake:
Preheat oven to 350°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Whisk flour, baking soda, salt and cinnamon in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots, walnuts and ginger. Divide batter between prepared pans.
Bake cakes until tester inserted into center comes out clean, about 40 minutes. Cool cakes in pans 15 minutes. Turn out onto racks. Peel off waxed paper; cool cakes completely.
For icing:
Using electric mixer, beat cream cheese and butter in large bowl until light and fluffy. Add powdered sugar and beat at low speed until well blended. Beat in maple syrup. Chill until just firm enough to spread, 30 minutes.
Place 1 cake layer on platter. Spread with 3/4 cup icing. Top with second layer. Spread remaining icing over entire cake. Arrange walnut halves around top edge. (Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 30 minutes before serving.)

OLD-FASHIONED CARROT CAKE WITH MAPLE-CREAM CHEESE ICING

Old-Fashioned Carrot Cake with Maple-cream Cheese Icing image

Categories Cake Mixer Ginger Dessert Bake Walnut Carrot Birthday Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 cups sugar
1 cup canola oil
4 large eggs
2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
4 cups finely grated peeled carrots
1 cup walnuts, toasted, chopped
Maple-Cream Cheese Icing

Steps:

Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Using electric mixer, beat sugar, oil and eggs in large bowl until well blended. Add flour, baking soda, cinnamon, ginger and salt; beat until blended. Stir in carrots and walnuts. Divide batter between pans.
Bake cakes until tester inserted into center comes out clean, about 32 minutes. Cool cakes in pans on rack 15 minutes. Run small knife between pan sides and cakes to loosen. Turn cakes out onto racks; cool completely.
Place 1 cake layer, flat side up, on platter. Spread 1 cup icing over. Top with second cake layer, flat side down. Spread remaining icing over top and sides of cake. Refrigerate cake 1 hour or up to 1 day. Serve at room temperature.

MAPLE-CREAM CHEESE ICING

Maple-Cream Cheese Icing image

Categories Mixer Dairy Dessert No-Cook Quick & Easy Cream Cheese Vanilla Birthday Maple Syrup Bon Appétit

Yield Makes about 3 3/4 cups

Number Of Ingredients 5

Ingredients

2 8-ounce packages cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups powdered sugar
1/2 cup pure maple syrup
1 1/2 teaspoons vanilla extract

Steps:

Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.

Tips:

Use softened cream cheese for a smooth and creamy icing.
Gradually add the maple syrup to the cream cheese to avoid lumps.
Beat the icing on high speed until it is light and fluffy.
If the icing is too thick, add a little bit of milk or cream.
If the icing is too thin, add a little bit of powdered sugar.
Use the icing immediately or store it in the refrigerator for up to 2 days.

Conclusion:

Maple cream cheese icing is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its sweet and tangy flavor, maple cream cheese icing is sure to be a hit at your next party or gathering.