Best 5 Maple Glazed Bacon And Chive Shortbread Recipes
Are you searching for a delightful and unique culinary creation to tantalize your taste buds? Look no further! Allow us to introduce you to the exquisite and delectable maple glazed bacon and chive shortbread. This mouthwatering treat is an extraordinary symphony of flavors and textures that will leave you craving for more. Prepare to embark on a culinary journey like no other as we unveil the secrets of preparing this extraordinary dish. Get ready to indulge in the perfect balance of sweet and savory, crispy and crumbly, in every bite of this exceptional recipe.
Here are our top 5 tried and tested recipes!
GLAZED MAPLE SHORTBREAD COOKIES
Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE-GLAZED BACON
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g
MAPLE GLAZED BACON AND CHIVE SHORTBREAD
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Grease an 8-inch (20 cm) square baking pan; reserve. In a large bowl, beat the butter with the sugar and salt using an electric mixer, for 2 minutes or until light and fluffy.
- Add the bacon and chives; mix until evenly distributed. Combine the all purpose flour with the rice flour. Add the flour mixture to the butter mixture; stir until just combined.
- Press the dough, in an even layer, into the prepared pan. Cover and chill for 30 minutes or until firm.
- Preheat oven to 325 degrees F (160 degrees C).
- Lightly score the dough with a knife into 16 squares (do not cut all the way through the dough). Brush the top with maple syrup.
- Bake for 25 to 35 minutes or until set and lightly golden. Immediately cut through the scored wedges. Transfer pan to a wire rack and cool completely.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 8.9 g, Cholesterol 24.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 139.9 mg, Sugar 1.8 g
CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)
A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).
Provided by januarybride
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F (150°C).
- Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
- Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
- Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
MAPLE GLAZED BACON AND CHIVE SHORTBREAD
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
Provided by Gay Lea Foods Co-operative®
Categories Gay Lea Foods Co-operative®
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Grease an 8-inch (20 cm) square baking pan; reserve. In a large bowl, beat the butter with the sugar and salt using an electric mixer, for 2 minutes or until light and fluffy.
- Add the bacon and chives; mix until evenly distributed. Combine the all purpose flour with the rice flour. Add the flour mixture to the butter mixture; stir until just combined.
- Press the dough, in an even layer, into the prepared pan. Cover and chill for 30 minutes or until firm.
- Preheat oven to 325 degrees F (160 degrees C).
- Lightly score the dough with a knife into 16 squares (do not cut all the way through the dough). Brush the top with maple syrup.
- Bake for 25 to 35 minutes or until set and lightly golden. Immediately cut through the scored wedges. Transfer pan to a wire rack and cool completely.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 8.9 g, Cholesterol 24.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 139.9 mg, Sugar 1.8 g
Tips:
- To achieve the perfect balance of sweet and savory, use a high-quality maple syrup that is rich in flavor.
- For the best results, use cold butter when making the shortbread dough. This will help to prevent the dough from becoming too greasy.
- Be sure to chill the shortbread dough before baking. This will help to firm up the dough and prevent it from spreading too much in the oven.
- Bake the shortbread until it is golden brown around the edges. This will ensure that the shortbread is cooked through without being overdone.
- While the shortbread is still warm, brush it with maple syrup and sprinkle it with chives. This will give the shortbread a delicious glaze and a pop of color.
Conclusion:
Maple-glazed bacon and chive shortbread is a unique and flavorful treat that is perfect for any occasion. With its sweet and savory combination of flavors, this shortbread is sure to please everyone. Whether you are serving it at a party or enjoying it as a snack, this shortbread is sure to be a hit.
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