Best 3 Maple Glazed Butternut Squash Recipes
"Maple glazed butternut squash" is a delectable dish that combines the natural sweetness of butternut squash with the rich flavor of maple syrup, creating a perfect balance of sweet and savory. This simple yet elegant side dish is a versatile addition to any meal, and its vibrant orange hue adds a pop of color to any dinner table. Whether you're looking for a comforting fall dish or a healthy and delicious side dish for your next gathering, this maple glazed butternut squash recipe is sure to impress your guests with its irresistible flavor and beautiful presentation.
Let's cook with our recipes!
MAPLE GLAZED BUTTERNUT SQUASH
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Provided by Alli Shircliff
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butternut squash, water, maple syrup, rum, and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
- Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 43.2 g, Fat 0.4 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 17.4 g
MAPLE-GLAZED BUTTERNUT SQUASH
I love anything squash and anything maple! Put them together and you have a winning combination. In this recipe, from the Maple Syrup Cookbook by Ken Haedrich, the squash is glazed with maple syrup and subtly seasoned with the nutmeg flavor of mace. The rum adds another interesting flavor to the mix.
Provided by Whisper
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel, seed and quarter the squash.
- Cut, crosswise, into 1/2-inch slices to make about 5 1/2 cups.
- Bring the squash, water, maple syrup, rum and mace to a boil in a large saucepan over medium-high heat.
- Reduce the heat and simmer, covered, for 15 minutes, or until the squash is tender.
- While the squash is simmering, warm a serving dish in a 200 F oven or by filling it with very hot water.
- Reserving the cooking liquid, transfer the squash with a slotted spoon to the warmed serving dish.
- Increase the heat and boil the cooking liquid about 3 minutes, or until it is thickened.
- Pour the thickened liquid over the squash.
Nutrition Facts : Calories 212.8, Fat 0.4, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 46.7, Fiber 5.7, Sugar 18.2, Protein 2.8
MAPLE AND MUSTARD GLAZED BUTTERNUT SQUASH
Steps:
- Cut the squash into bite-sized pieces. Heat the oil in a large skillet over medium heat. Working in batches, cook the squash, flipping until browned, about 5 minutes. Transfer to a bowl.
- Whisk together the maple syrup, vinegar, mustard, rosemary, Worcestershire sauce, pepper flakes, 2 1/4 cups water, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Return the skillet to medium heat and pour in the maple mixture, scraping up any brown bits from the bottom of the pan with a wooden spoon. Bring to a boil and return the squash to the pan. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the liquid almost completely evaporates and the squash is cooked through and glazed, about 25 minutes.
- Remove from the heat, add the butter and gently stir until melted. Season with salt and pepper. Adjust the consistency of the glaze with 1 to 2 tablespoons of hot water if too thick.
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Tips:
- Choose the right squash: Look for butternut squash that is firm and heavy for its size, with a smooth, unblemished skin. Avoid squash with soft spots or blemishes, as these may indicate spoilage.
- Cut the squash in half lengthwise: This will make it easier to remove the seeds and pulp. Use a sharp knife to cut the squash in half from stem to blossom end.
- Scoop out the seeds and pulp: Use a spoon to scoop out the seeds and pulp from the center of the squash. Be careful not to cut into the flesh of the squash.
- Brush the squash with oil: This will help the glaze stick to the squash. Use a pastry brush to brush the squash with olive oil or melted butter.
- Make the glaze: Combine maple syrup, brown sugar, melted butter, and spices in a bowl. Stir until well combined.
- Brush the glaze on the squash: Use a pastry brush to brush the glaze all over the squash. Make sure to get into all the nooks and crannies.
- Roast the squash: Place the squash on a baking sheet and roast in a preheated oven at 400 degrees Fahrenheit for 30-45 minutes, or until the squash is tender and caramelized.
Conclusion:
Maple-glazed butternut squash is a delicious and easy side dish that is perfect for fall. It is also a healthy dish that is packed with vitamins and minerals. With its sweet and savory flavor, it is sure to be a hit with your family and friends. So next time you are looking for a simple and delicious side dish, give maple-glazed butternut squash a try. You won't be disappointed!
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