Best 3 Maple Glazed Pineapple Recipes
In the realm of tantalizing desserts, the maple glazed pineapple stands tall as a culinary masterpiece, capturing hearts and tantalizing taste buds with its exquisite fusion of flavors. The succulent pineapple, imbued with the essence of pure maple syrup, transforms into a delectable treat, boasting a golden-brown glaze that shimmers invitingly. With its irresistible aroma filling the air, this delectable dish promises an unforgettable indulgence, leaving you craving more. Whether you seek a delightful addition to your holiday feast or a delectable dessert to satisfy your sweet tooth, the maple glazed pineapple emerges as the perfect choice, promising an explosion of flavors that will leave you spellbound.
Let's cook with our recipes!
MAPLE-GLAZED SALMON WITH PINEAPPLE
Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the thickness of the salmon; I suggest checking for doneness after 10 minutes.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons maple syrup, soy sauce, lemon juice, and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes, but no longer than 30.
- For the glaze, mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon, skin side-down, and pineapple, onto the sheet and brush with the glaze.
- Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C), 13 to 15 minutes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 37.3 g, Cholesterol 82.5 mg, Fat 16.5 g, Fiber 1.6 g, Protein 29.9 g, SaturatedFat 3.3 g, Sodium 409.5 mg, Sugar 29.7 g
PINEAPPLE MAPLE GLAZED HAM RECIPE BY TASTY
Here's what you need: gammon joint, onions, pineapple juice, dijon mustard, pineapple juice, maple syrup, cloves
Provided by Chloe Olivia Morgan
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the gammon joint in a large pot and add the onions and pineapple juice. Bring to a boil over high heat.
- Once boiling, reduce the heat to medium, cover, and simmer for 70 minutes. (Gammon joints need to cook for 40 minutes per kilo (2 ¼ lbs), so if you are using a smaller or large gammon joint, adjust the cooking time accordingly.)
- Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly.
- Preheat the oven to 375°F (190°C).
- Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Cook for 10 minutes, or until slightly reduced and glossy.
- Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin. Be sure to leave a small layer of fat on top of the gammon.
- Score the fat in a diamond pattern and push a clove into each cross section.
- Liberally brush the gammon joint with the glaze, making sure to reserve at least half of the glaze.
- Roast the gammon joint for 40 minutes, glazing again halfway through.
- Carve and serve.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 65 grams, Fat 14 grams, Fiber 2 grams, Protein 49 grams, Sugar 48 grams
MAPLE-GLAZED PINEAPPLE
Steps:
- Heat the margarine in a medium skillet until melted, then stir in the maple syrup and cinnamon.
- Drain the pineapple well (save the juice for a different use) and add to the skillet. Cook over medium-high heat, stirring often, until the pineapple is nicely glazed and golden, 6 to 8 minutes.
- Stir in the dried fruit of your choice and remove from the heat. Transfer the mixture to a serving dish. Allow to cool for several minutes, then serve warm. Top each serving with a dollop of yogurt, if desired.
- nutrition information
- Calories: 253
- Total Fat: 6g
- Protein: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Sodium: 5mg
Tips:
- Choose ripe and juicy pineapple: Look for a pineapple that is heavy for its size and has bright yellow skin. Avoid pineapples with brown spots or bruises.
- Use a sharp knife: A sharp knife will help you to cut the pineapple into neat slices.
- Remove the core: Use a pineapple corer to remove the tough core from the pineapple. If you don't have a pineapple corer, you can use a sharp knife to cut around the core.
- Cut the pineapple into slices: Cut the pineapple into 1-inch thick slices.
- Make the maple glaze: In a small saucepan, whisk together the maple syrup, brown sugar, butter, and cornstarch. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glaze the pineapple slices: Brush the pineapple slices with the maple glaze. You can do this either before or after cooking the pineapple.
- Cook the pineapple slices: You can cook the pineapple slices in a variety of ways. You can grill them, bake them, or pan-fry them. If you are grilling the pineapple, cook it over medium heat for 5-7 minutes per side, or until the pineapple is caramelized and slightly charred. If you are baking the pineapple, preheat your oven to 400 degrees Fahrenheit and bake the pineapple slices for 10-12 minutes, or until they are caramelized and slightly charred. If you are pan-frying the pineapple, heat a large skillet over medium heat. Add the pineapple slices and cook for 5-7 minutes per side, or until they are caramelized and slightly charred.
- Serve the glazed pineapple slices: Serve the glazed pineapple slices immediately. They can be served as a side dish, a dessert, or a snack.
Conclusion:
Maple glazed pineapple is an elegant and delicious treat that can be enjoyed by people of all ages. It is a perfect dessert for a special occasion, or it can be served as a side dish with a variety of main courses. The sweet and tangy glaze complements the pineapple perfectly, and the caramelized edges add a touch of crunch. Whether you are grilling, baking, or pan-frying the pineapple, you are sure to enjoy this delicious dish.
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