Best 3 Maple Orange Glaze Recipes
Maple orange glaze is a flavorful combination of sweet and citrusy flavors that can elevate the taste of any dish. This glaze is made with pure maple syrup, freshly squeezed orange juice, and a blend of aromatic spices. It can be used to glaze chicken, pork, fish, vegetables, or even desserts. With its versatile nature and delicious flavor, maple orange glaze is a must-try for any home cook looking to add a touch of sophistication and zest to their dishes. Whether you're a seasoned chef or just starting out in the kitchen, this article will provide you with the inspiration and guidance you need to create mouthwatering dishes using maple orange glaze.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY CHICKEN WITH ORANGE-MAPLE GLAZE
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Provided by LINDA W.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, until glossy and just slightly thickened. Set aside.
- In a small bowl mix together the rosemary, salt and pepper. Rub mixture on both sides of chicken breasts, and set aside.
- Melt butter and olive oil in a large skillet over medium high heat. Add chicken breasts, cover skillet and saute for about 5 minutes on each side until lightly browned. Pour orange-maple mixture over chicken (mixture will boil and bubble). Reduce heat to simmer; cover and let cook for another 10 minutes, basting occasionally, until chicken is cooked through and sauce has turned into a rich, thick glaze.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 33.9 g, Cholesterol 83.7 mg, Fat 14.2 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 5 g, Sodium 414.3 mg, Sugar 28.9 g
ORANGE MAPLE GLAZE
Make and share this Orange Maple Glaze recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
- Brush glaze on pork or poultry during last 5-10 minutes of grilling.
- Leftover glaze can be stored in the refrigerator.
MAPLE ORANGE GLAZE
Try this maple orange glaze with Homemade Halloween Doughnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients. Mix until smooth.
Tips:
- To make the best maple orange glaze, use fresh oranges and maple syrup. This will give the glaze the best flavor.
- Zest the oranges before you juice them. This will help to release the oils in the orange zest, which will give the glaze more flavor.
- Don't boil the glaze. If you boil it, it will thicken too much and become difficult to work with.
- If the glaze is too thick, you can thin it out with a little bit of water or orange juice.
- If the glaze is too thin, you can thicken it up by simmering it for a few minutes.
- To make a vegan glaze, use agave syrup instead of honey.
Conclusion:
Maple orange glaze is a versatile glaze that can be used on a variety of dishes, from chicken and pork to fish and vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a glaze that will add a sweet and tangy flavor to your food, give maple orange glaze a try.
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