Best 2 Maple Peach Glazed Ham Recipes
Ready to tantalize your taste buds with a dish that marries the sweet flavors of maple and peach with the savory richness of ham? Look no further! This article will guide you through the culinary journey of creating a mouthwatering "Maple Peach Glazed Ham" that will steal the show at any gathering. With a perfect balance of smoky, sweet, and savory notes, this glazed ham is sure to leave your guests in awe. So, grab your apron, gather your ingredients, and let's embark on a flavorful adventure together, discovering the best recipe for an unforgettable "Maple Peach Glazed Ham."
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-PEACH GLAZED HAM STEAK
Steps:
- Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
- Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
MAPLE-PEACH GLAZED HAM
This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 16 servings (about 2 cups sauce).
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°., Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze., Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze., In a saucepan over medium heat, bring preserves mixture to a boil, stirring occasionally. Cook and stir until slightly thickened, 1-2 minutes. Serve as a sauce with ham.
Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1040mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.
Tips:
- Use a bone-in ham for the best flavor. You can use a spiral-cut ham, but it is not necessary.
- Score the surface of the ham in a diamond pattern before baking. This will help the glaze penetrate the meat.
- Brush the ham with maple syrup or brown sugar during the last 15 minutes of baking.
- Serve the ham hot with your favorite sides, such as roasted potatoes, glazed carrots, or green beans.
Conclusion:
This Maple Peach Glazed Ham recipe is a delicious and easy way to add a sweet and savory touch to your holiday meal. The combination of maple syrup, brown sugar, and peaches creates a glaze that is both flavorful and sticky. The ham is cooked to perfection and is sure to be a hit with your family and friends. So, if you are looking for a show-stopping dish to serve at your next special occasion, give this recipe a try.
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