Best 2 Maple Peanut Butter Pie Recipes
Are you feeling adventurous in the kitchen and craving something sweet? Look no further than the delightful combination of maple and peanut butter in a pie! This heavenly treat offers a unique blend of flavors that will tantalize your taste buds and transport your senses to culinary bliss. With its smooth, creamy texture and the perfect balance of sweet and nutty flavors, this maple peanut butter pie is sure to become a family favorite. Get ready to embark on a culinary journey that will leave you craving more with every bite!
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE PEANUT BUTTER PIE
Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too-just take it out to thaw 30 minutes before serving. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes., In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners' sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set., In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.
Nutrition Facts : Calories 773 calories, Fat 53g fat (25g saturated fat), Cholesterol 84mg cholesterol, Sodium 373mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 13g protein.
PEANUT BUTTER MAPLE ICE CREAM PIE
Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts.
Nutrition Facts : Calories 385 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 232mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use creamy peanut butter: This will give the pie a smooth and creamy texture.
- Make sure the butter and cream cheese are softened: This will make them easier to mix together and will help prevent the pie from becoming lumpy.
- Don't overbeat the filling: Overbeating can make the filling dense and tough. Just mix until the ingredients are well combined.
- Chill the pie for at least 4 hours before serving: This will help the pie set and will make it easier to slice.
- Serve the pie with your favorite toppings: Such as whipped cream, ice cream, or fresh fruit.
Conclusion:
This Maple Peanut Butter Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy peanut butter filling is perfectly complemented by the sweet maple syrup and the crunchy graham cracker crust. This pie is sure to be a hit with everyone who tries it!
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