Maple pecan cheesecake is a classic dessert that combines the sweet, nutty flavors of maple and pecan in a rich, creamy cheesecake. Made with a graham cracker crust, a maple-flavored cheesecake filling, and a pecan topping, this decadent treat is perfect for any occasion. Whether you're looking for a special dessert to serve at a dinner party or a sweet treat to enjoy with your family, maple pecan cheesecake is sure to be a hit. With its creamy texture, delightful flavor combination, and elegant presentation, this cheesecake is sure to impress your guests.
Let's cook with our recipes!
MAPLE PECAN CHEESECAKE
Steps:
- Make the crust:
- In a bowl stir together the gingersnap crumbs and the butter until the mixture is combined well and press the mixture onto the bottom and halfway up the side of a 9-inch springform pan.
- Make the filling:
- In a large bowl with an electric mixer cream together the cream cheese and the brown sugar until the mixture is light and fluffy and beat in the maple syrup. Add the egg yolks, 1 at a time, beating well after each addition, and beat in the sour cream, the salt, the vanilla, the maple extract, and the pecans. In a bowl with the electric mixer, beaters cleaned, beat the egg whites with a pinch of salt until they just hold stiff peaks, whisk about one fourth of them onto the cream cheese mixture, and fold in the remaining whites gently but thoroughly.
- Pour the filling into the prepared crust and bake the cheesecake in the middle of a preheated 350°F. oven for 1 hour. Turn off the oven, let the cheesecake cool completely in the oven with the door ajar, and chill it, covered, overnight.
MAPLE PECAN CHEESECAKE EH!
This is a real special treat. Please use real maple syrup, the better the quality of the syrup, the better the cake will be. This lovely cake is definitely worth the extra effort. It needs to sit in the fridge overnight to chill properly. A real Canadian treasure, it promises not to disappoint.
Provided by Baby Kato
Categories Cheesecake
Time 2h45m
Yield 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Vanilla Cookie Crust.
- In a small bowl, stir the crushed cookies and melted butter till well combined.
- Press the crumb mixture evenly over the bottom of a greased 9" springform pan.
- Put aside until needed.
- Maple Pecan Filling.
- In a large bowl combine, cream cheese, sugar, syrup and cornstarch.
- Using an electric mixer, beat until smooth.
- Add eggs and yolk, one at a time, mixing well.
- Next beat in vanilla extract, add the pecans, stir and pour into prepared 9" springform pan.
- Bake in a 350 degree oven for 15 minutes.
- Lower the temperature to 225 degrees and bake for 1 hour and 15 minutes. (Or until the center of the cake no longer looks wet or shiny).
- Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off and return the cake to the oven for an additional hour.
- Chill the cake, in the fridge, uncovered, overnight.
- Serve with whipped cream garnished with a sprinkling of ground pecans.
MAPLE PERSIMMON CHEESECAKE WITH PECAN CRUST
Steps:
- Heat the oven to 325. Combine the crusts ingredients, mixing well, and press the mixture into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Bake the crust for 10 minutes and set it aside to cool. Reduce the oven temperature to 300. With an electric mixer on low speed, blend the cream cheese, sugar, flour, and spice. Add the the persimmon and eggs and blend well. Pour the batter into the crust-lined pan. Bake at 300 for 1 hour. Then turn off the heat and leave the cheesecake in the oven until it's set, 30 minutes or more. Then chill it.
Tips:
- Use high-quality ingredients for the best flavor and texture. Use full-fat cream cheese for a rich and creamy cheesecake.
- Make sure the cream cheese and butter are at room temperature to ensure a smooth batter.
- Beat the cream cheese and sugar until light and fluffy before adding the eggs to avoid curdling.
- Use a springform pan with a removable bottom for easy removal of the cheesecake.
- Bake the cheesecake in a water bath (bain-marie) to prevent cracking and ensure even cooking.
- Chill the cheesecake thoroughly before serving to allow the flavors to meld and the texture to set.
- Garnish the cheesecake with whipped cream, fresh berries, or a drizzle of maple syrup before serving.
Conclusion:
The maple pecan cheesecake is a classic dessert that is perfect for any occasion. With its creamy filling, crunchy pecan crust, and sweet maple flavor, this cheesecake is sure to be a hit. By following these tips, you can make a delicious maple pecan cheesecake that will impress your friends and family.
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