Best 3 Maple Pecan Granola Recipes
Indulge in the irresistible symphony of flavors and textures with maple pecan granola, an exquisite symphony of wholesome grains, rich maple syrup, and crunchy pecans. This delectable treat not only tantalizes your taste buds but also nourishes your body with a wealth of essential nutrients. Whether you prefer a quick and effortless breakfast, a revitalizing snack, or a guilt-free dessert, maple pecan granola promises an extraordinary culinary experience. Let's embark on a journey to uncover the secrets behind crafting this exceptional granola.
Here are our top 3 tried and tested recipes!
MAPLE PECAN GRANOLA
This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.
Provided by Dianne
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Line a baking sheet with parchment paper.
- Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
- Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
- Spread the resulting mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 22.4 g, Fat 11.5 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 35.8 mg, Sugar 7.4 g
MAL'S MAPLE DATE PECAN GRANOLA IN THE SLOW COOKER
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon. Top it off with chopped dates for added sweetness.
Provided by Malina Bleeding Heart Morris
Categories Breakfast and Brunch Cereals Granola Recipes
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.
- Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.
- Pour the finished granola onto a baking sheet lined with parchment paper and allow to cool completely. Store in an airtight container and enjoy!
Nutrition Facts : Calories 417.4 calories, Carbohydrate 63.8 g, Fat 16.6 g, Fiber 8.3 g, Protein 8.2 g, SaturatedFat 1.7 g, Sodium 102.6 mg, Sugar 30.4 g
MAPLE-PECAN GRANOLA
For a quick breakfast or healthy munching, nothing hits the spot like crunchy granola. Good-for-you ingredients like oats, flaxseed and pecans-plus brown sugar and maple syrup-make it a truly addictive treat.-Serena DiRienzo, Auburn Hills, Michigan
Provided by Taste of Home
Time 40m
Yield 12 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, pecans, flax and salt; set aside. In a small saucepan, combine the brown sugar, syrup, water and oil. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring once. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use a variety of oats. This will give your granola a more complex flavor and texture. You can use old-fashioned oats, quick-cooking oats, or steel-cut oats.
- Toast your oats before baking. This will help to bring out their flavor and make them more crispy.
- Use a good quality maple syrup. This will make a big difference in the flavor of your granola. Look for a maple syrup that is dark and amber-colored.
- Don't overcrowd the pan. This will prevent the granola from baking evenly.
- Stir the granola frequently while baking. This will help to ensure that it cooks evenly.
- Let the granola cool completely before storing it. This will help to prevent it from becoming too soft.
Conclusion:
Maple pecan granola is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and nutritious granola that will keep you feeling full and satisfied.
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