Best 2 Maple Pots De Crème With Almond Praline Recipes
Indulge in the exquisite symphony of flavors with our ultimate guide to the perfect maple pots de crème with almond praline. This classic French dessert will tantalize your taste buds with its velvety smooth texture, rich maple undertones, and the delightful crunch of caramelized almonds. As you embark on this culinary journey, discover the secrets to creating this delectable treat, from selecting the finest ingredients to mastering the delicate art of tempering. Let us guide you through each step, ensuring you achieve a masterpiece that will leave a lasting impression on your palate and those of your loved ones.
Let's cook with our recipes!
MAPLE PRALINES
This recipe rekindles memories of my grandfather and his love for making maple syrup. When I was in college, my mother would send me a package of her pralines during sugaring season. They were so popular with my friends, I barely managed to tuck away a few for myself.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- In a heavy 1-qt. saucepan, combine sugar, cream and syrup. Cook and stir over medium heat until mixture boils. Reduce heat to medium-low. Cook, uncovered, until a candy thermometer reads 234° (soft-ball stage), stirring occasionally., Remove from the heat. Add butter; do not stir. Cool, without stirring, to 160°. Stir in pecans. Beat vigorously with a wooden spoon until mixture just begins to thicken but is still glossy. Quickly drop by spoonfuls onto waxed paper. Cool. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 4mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE CREAM CHEESE POTS DE CREME
Steps:
- Preheat the oven to 325 degrees F.
- In a small bowl beat the egg yolks to a homogeneous consistency and whisk in the maple syrup. Set aside.
- In a small saucepan, combine the heavy cream and milk and bring it slowly to a simmer. Whisk in the cream cheese and cinnamon. Just before the milk mixture comes to a boil remove it from the heat and pour half of it into the beaten eggs. Immediately stir everything back into the saucepan.
- Pour the milk egg mixture into 6 (4-ounce) tea cups or ramekins. Place all the cups into a roasting pan and fill it halfway with hot water. Cover with foil and bake in the oven until the custard is set, 35 to 45 minutes.
- Chill completely before serving.
Tips:
- To prepare the praline, ensure the nuts are lightly toasted and the sugar is fully dissolved, creating a light amber color.
- When making the pots de crème, use high-quality vanilla extract for the best flavor. Additionally, strain the custard mixture to ensure a smooth texture.
- While baking the pots de crème, place them in a water bath to prevent curdling and ensure even cooking.
- Chill the pots de crème overnight or for at least 4 hours before serving to allow them to fully set.
- Serve the pots de crème with the almond praline on top for a delicious and visually appealing dessert.
Conclusion:
Maple Pots de Crème with Almond Praline is an exquisite dessert that combines the rich flavors of maple syrup, cream, and vanilla with the crunchy texture of almond praline. By following the tips and instructions provided in this recipe, you can create this elegant and satisfying dessert at home. Enjoy the delightful combination of maple and almond flavors in every bite. Whether you're celebrating a special occasion or simply want to treat yourself, this dessert is sure to impress.
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